Jalapeno Popper Grilled Cheese Recipe

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It’s exactly what it sounds like: a jalapeo popper transformed into your new favorite grilled cheese. If two peppers per sandwich seems excessive, it is, but in a good way. the char from the broiler mellows the heat from sharp and stingy to smoky and warm. you’ll notice that the recipe offers two paths: crispy bacon or barbecue potato chips.

Instructions
  1. Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
  2. Spread jalapeño filling over 2 of the slices of bread. …
  3. Spread mayonnaise over the outside of each slice of bread.
  4. Preheat a small skillet over low heat. …
  5. Grill until golden, about 4-5 minutes.

Jalapeño Popper Grilled Cheese | Blackstone Griddles

Jalapeno Popper Grilled Cheese 🔗

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Prep: 0 10min0

Total: 0 35min0

Serving Size: 1 of 10 servings

Nutrition Facts: servingSize 1 of 10 servings, calories 233, Fat 17g, Saturated Fat 9g, Carbohydrate 13g, Fiber 1g, Sugar 2g, Protein 7g, Cholesterol 43mg, Sodium 292mg

Ingredients:

  • 6 jalapenos, cut in half lengthwise
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper
  • 1 cup mascarpone cheese
  • 1 cup shredded aged Cheddar
  • 8 slices country white bread
  • 2 tablespoons salted butter

Instruction:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
  3. Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
  4. Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

FAQ

What cheese goes best with jalapeño?

Try fresh, mild feta or experiment with an aged cheddar-style to add some variety beyond the typical Mexican cotija; both will complement the jalapeo’s vegetal, earthy, and spicy notes.

What is on Wendy’s Jalapeno Popper chicken sandwich?

Chiles rellenos are also a type of stuffed pepper, typically made with poblano peppers filled with a mixture of cheeses and then fried. Anyone who enjoys Mexican cuisine may be familiar with a dish known as chiles rellenos, which many people see as the original inspiration for jalapeo poppers.

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