Grilled Veggie Seasoning Recipe

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MAKES AROUND 3/4 CUP3 Tbsp. salt, 3 Tbsp. packed golden brown sugar, 2 Tbsp. paprika, 1 1/2 Tbsp. chili powder, 1 Tbsp. ground black pepper, 2 1/4 Tbsp. garlic powder, 1 1/2 Tbsp. cayenne pepper, 1 1/2 Tbsp. dried basil, assorted vegetables (like zucchini, bell peppers, red onions, and large mushrooms), and olive oil

Ingredients for Grilled Vegetable Seasoning
  1. Coarse kosher salt.
  2. Fresh ground black pepper.
  3. Onion powder.
  4. Garlic powder.
  5. Dried parsley.
  6. Dried dill.
  7. Ground mustard.
  8. Whole celery seeds.

Grilled Vegetables 101 | Chef Eric Recipe

Homemade Vegetable Seasoning 🔗

This Homemade Vegetable Seasoning is totally perfect for grilling up all of your favorite vegetables. Flavorful herbs and robust spices come together in a simple blend that elevates everything you sprinkle it on. This rub is made up of ingredients you'll almost always have on hand, so it comes together quickly and easily.

Prep: 5min

Total: 5min

Serving Size: 4 tsp

Nutrition Facts: servingSize 4 tsp, calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 584 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 2 g

Ingredients:

  • 1 teaspoon coarse Kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon ground mustard
  • ¼ teaspoon whole celery seeds
  • ¼ teaspoon crushed red pepper flakes (optional)

Instruction:

  1. Make the seasoning. Combine all ingredients in a mixing bowl. If you prefer a little heat, add in the crushed red pepper flakes.
  2. Use and store. Use immediately or store in an airtight container for up to two months. Use to season vegetables, chicken, or fish before grilling.

FAQ

What is a good seasoning to put on vegetables?

Vegetables can be prepared with any of the popular and widely used herbs, including oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass, and curry. You can also add spices like cinnamon, nutmeg, and cloves to really spice up some vegetables.

Should I season vegetables before grilling?

Treat your vegetables like meat, advises Martinez, which means to season them aggressively and early. Just as you’d liberally sprinkle a steak with salt and pepper 30 minutes before grilling, you should do the same with your vegetables.

What goes well with grilled vegetables?

Unlike meat, vegetables are better marinated AFTER cooking because they absorb flavor so much more effectively when they’re hot. Tastes like homemade antipasto. The best grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing.

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