Grilled Turkey Burger Recipe Bobby Flay

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Bobby Flay Makes Turkey Burgers | Grill It! with Bobby Flay | Food Network

Turkey Burgers 🔗

“I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat,” says Bobby. “Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger.”

Prep: 0 20min0

Total: 0min1D 30min0

Nutrition Facts: calories 560 calorie, Fat 28 grams, Saturated Fat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams

Ingredients:

  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon clover honey
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
  • Salt and freshly ground black pepper
  • 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
  • Salt and freshly ground black pepper
  • 8 slices goat cheese, sliced 1/2-inch thick
  • 4 sesame seed hamburger buns, split and lightly grilled
  • Watercress, for serving

Instruction:

  1. For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
  2. For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.

FAQ

How long do you cook turkey burgers on a grill?

The turkey burgers should be cooked for 10 to 12 minutes over direct medium heat with as much of the lid closed as possible, turning once halfway through.

How does Gordon Ramsay make turkey burgers?

Brush the burgers with the oil and grill them until they are golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey, IF USING A GRILL: on high heat or until the coals in a charcoal grill glow bright orange and ash over.

How do you grill turkey burgers without falling apart?

Try adding some dry breadcrumbs to the turkey mixture before forming the patties; the crumbs will absorb the moisture and, along with the egg, will act as glue and help your burgers maintain their shape on the grill, just like in a traditional meatloaf.

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