Grilled Whole Black Sea Bass Recipe

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Season the fish inside and out with salt and pepper. Combine the olive oil, lemon juice, and garlic in a small bowl. Brush it over both sides of the fish with a small brush. Place the fish on the grill and cook for five or six minutes on each side, or until the flesh is opaque.
  1. Preheat grill to high heat. …
  2. In a large bowl, combine tomatoes, jalapeno, red onion, cilantro, garlic, lime juice, extra virgin olive oil, salt, cumin and pepper. …
  3. Place black sea bass on the grill, skin side down. …
  4. Serve with lime wedges and additional salsa.

Epic Black Sea Bass {Catch Clean Cook} Whole Roasted SeaBass “Virginia Style”

Whole Grilled Sea Bass 🔗

Sea bass, stuffed with loads of herbs and rubbed with garlic butter, are grilled whole, rendering smoky, tender fish.

Total: 0h20min

Ingredients:

  • 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned
  • 2 tsp. crushed red chile flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 3 lemons
  • 1 bunch marjoram
  • 1 bunch thyme
  • 4 tbsp. unsalted butter, softened
  • 6 cloves garlic, minced

Instruction:

  1. Heat a charcoal or woodburning grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over high.) Season cavity of fish with chile flakes, salt, and pepper; stuff with lemons and herbs. Mix butter and garlic in a bowl; rub over outside of fish; grill, flipping once, until slightly charred and cooked through, 12–15 minutes. Serve with more lemon.

FAQ

How do you eat a whole sea bass on the grill?

To prepare a whole sea bass for serving, first cut it in half lengthwise from head to tail, leaving the head and tail intact. Then, starting at the head, hold the fish still with a fork while using a knife to cut the belly open from head to tail.

How does Gordon Ramsay cook whole sea bass?

Sea bass fillets can be gently cooked by steaming, poaching, cooking en-papillote, or even serving raw as carpaccio. Pan-frying is probably the most popular cooking technique, chosen by chefs like Kevin Mangeolles or William Drabble.

What is the best cooking technique for seabass?

You can serve your fish filets right away! Spray the grill with cooking spray, then place the filets on it. Cook for only 4 to 5 minutes on each side, or until the thickest part of the filet reaches 135 to 140°F.

How long do you cook sea bass on a gas grill?

You can serve your fish filets right away! Spray the grill with cooking spray, then place the filets on it. Cook for only 4 to 5 minutes on each side, or until the thickest part of the filet reaches 135 to 140°F.

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