Grilled Steak Herb Butter Recipe

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This classic steakhouse recipe is simple to make and suitable for any occasion: grilled ribeye steak with herb butter melting on top and flavoring each and every bite.

For the Herb Butter:
  1. Big pinch steak seasoning (see above)
  2. 1 stick salted butter (1/2 cup,) softened to room temperature.
  3. 1 Tablespoon finely minced fresh rosemary.
  4. 1 Tablespoon finely minced fresh thyme.
  5. 2 Tablespoons chopped parsley.
  6. 1 garlic clove, pressed or minced.

Garlic Herb Butter with Grilled Ribeye Steak Recipe

Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter) 🔗

Herbed Butter Steak is a deliciously easy grilled steak topped with an herbed butter with cheese, chives, tarragon, and thyme.

Prep: 5min

Total: 15min

Serving Size: 1/2 steak

Nutrition Facts: calories 430 calories, Carbohydrate 0.5 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 30.4 grams fat, Fiber 0.2 grams fiber, Protein 40 grams protein, servingSize 1/2 steak, Sodium 158.9 milligrams sodium, Sugar 0.1 grams sugar

Ingredients:

  • 2 (12 oz.) steaks (about 1 1/2″ thick; rib-eye, New York strip, or filet)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • Garlic Herb Compound Butter, recipe HERE (super easy)

Instruction:

  1. About 20 to 30 minutes before grilling, pull steaks out of the refrigerator, brush with olive oil and sprinkle with salt and pepper.
  2. Preheat grill to high. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 5 minutes for medium rare. Using an instant thermometer check temperature, cook until desired doneness is reached. See notes below for cooking temperatures.
  3. Remove steaks from grill, top with a pat of Garlic Herb Compound Butter, and cover with foil. Allow to sit for about 5 minutes. Enjoy!

FAQ

Should you put butter on steak before grilling?

Vegetables or fish cooked at a lower temperature may be basted with butter while they cook. Grill your meats first without the butter, then add butter when the meat is about 10 degrees away from your target temperature.

What does putting butter on steak do?

A good Steak Butter should complement the flavor of a steak, not mask it. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender.

What is the best herb to cook with steak?

The seven herbs that are not advised for prolonged cooking are fresh basil, chives, dill, mint, cilantro, parsley, and tarragon. Summary of 5 Herbs that Go Well with SteakThe five herbs that go well with steak are rosemary, thyme, oregano, dried basil, and sage.

What is the best butter to cook with steak?

We advise using unsalted butter so you can adjust the salt amount according to your preferences. By using salted butter, you run the risk of making the mixture too salty when making the steak butter.

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