Grilled Shrimp Bowl Recipe

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Serve this main dish with a mixed green salad for a quick and healthy weekday meal. This zesty shrimp bowl with roasted corn with a creamy lime vinaigrette is going to become your new summer staple.

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Grilled Shrimp & Vegetable Bowl Recipe

Zesty Lime Grilled Shrimp Bowl with Roasted Corn 🔗

Quick, easy, and totally flavorful, this Zesty Shrimp Bowl with Roasted Corn and a creamy lime vinaigrette is quickly going to become your new summer staple. Serve this main dish with a mixed green salad for a quick-and-healthy weekday meal.

Prep: 15min

Total: 29min

Serving Size: 1

Nutrition Facts: calories 698 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 315 milligrams cholesterol, Fat 38 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, Saturated Fat 10 grams saturated fat, servingSize 1, Sodium 2698 milligrams sodium, Sugar 8 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 21 grams unsaturated fat

Ingredients:

  • 3 ears Chili Lime Corn On The Cob
  • 1 pound raw jumbo shrimp, peeled and deveined
  • 3 tablespoons olive oil, divided
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1/2 lime, juice and zest
  • 3 tablespoons plain Greek yogurt
  • 1/2 tablespoon honey
  • pinch of crushed red pepper
  • salt and pepper to taste

Instruction:

  1. Heat grill to medium-high heat.
  2. In a medium bowl mix 1 tablespoon of olive oil, paprika, garlic and salt and pepper to taste. Add shrimp and toss to coat.
  3. Place shrimp in a grill basket or on skewers. Shuck and prepare chili lime corn on the cob for the grill.
  4. Whisk 1 tablespoon of olive oil, lime juice, honey, and yogurt together in a small bowl. Add crushed red pepper, lime zest and salt, and pepper to taste, whisk again and set aside.
  5. Grill the corn until tender and slightly charred, about 10-12 minutes, turning occasionally during cooking. Remove corn from grill and set aside to cool a little. Grill the shrimp for about 4 minutes (2 minutes per sides) or until shrimp turn pink. Remove from grill.
  6. Cut the corn off the cob. Serve roasted corn with grilled shrimp and drizzle with lime vinaigrette.

FAQ

How long should shrimp be grilled?

Join the A Couple Cooks community! Preheat a grill to medium-high heat. Thaw the shrimp (if frozen). Place the shrimp in a bowl, drizzle with olive oil, and season with salt and pepper. Grill for 1 to 2 minutes per side, or until bright pink and cooked through. Remove from the grill and spritz with fresh lemon juice.

How do you grill shrimp without drying it out?

The shrimp should be grilled over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. When the shrimp is cooked, the outside should turn a nice pink color while the meat inside should be white and opaque.

What herbs are good on grilled shrimp?

The secret to succulent grilled shrimp is full-fat yogurt; its acidity gently tenderizes the shrimp before grilling and serves as an effective vehicle for seasoning it with fresh herbs, garlic, and lemon juice; while the fat from the yogurt prevents the shrimp from drying out on the grill.

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