Grilled Salmon Taco Recipe

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You want clean, oiled, and hot grill grates. Once the fish is on, let it cook most of the way before attempting to flip it, and then only give it a minute on that other side before pulling it off. It’ll continue to cook through as it rests, and for a fatty fish like salmon, it’s nice to have it cooked medium anyway. I know feta cheese isn’t Mexican, but neither is salmon really.

Place the tortillas on the grill for a few seconds per side, letting them char and bubble up. Stuff each tortilla with a mix of peppers, onion and flaked salmon. Top with crumbled queso fresco, cubed avocado, cilantro and a final spritz of lime juice! Dive in.
  1. Preheat grill to medium-high.
  2. Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. …
  3. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.

Cajun Butter Salmon Tacos Recipe

Grilled salmon tacos with avocado salsa 🔗

Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly weeknight dinner

Prep: 20min

Total: 35min

Nutrition Facts: calories 580 calories, Fat 36 grams fat, Saturated Fat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

Ingredients:

  • 1 tbsp smoked paprika
  • 2 tsp ground cumin
  • 4 skinless salmon fillets
  • 200g natural yogurt
  • 1 garlic clove , crushed
  • 2 ripe avocados , stoned, peeled and diced
  • 1 red onion , finely chopped
  • 2 large tomatoes , deseeded and finely chopped
  • 2 limes , juice of 1, 1 cut into wedges
  • small pack coriander , chopped
  • 8 tacos shells

Instruction:

  1. Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through.
  2. While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander.
  3. Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.

FAQ

What is the white sauce on fish tacos made of?

What kind of fish to use for fish tacos: Popular white fish for fish tacos include halibut, tilapia, mahi mahi, snapper, cod, bass, and catfish.

How do you grill salmon directly on the grill?

Sour cream, mayonnaise, and lime juice are typically used to make that tangy, mildly spicy white sauce that frequently goes with Baja style fish tacos, though some variations also include cumin, cilantro, or hot sauce.

How many calories are in 2 salmon tacos?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

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