Grilled Salmon Seasoning Recipe

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Serve the moist, tender fish with a simple green salad, rice, and a crusty loaf of bread.This 15-minute recipe is a staple in our regular dinner routine, and I’m so excited to share my tips with you today.There is no healthier, easier, or faster summer entrée than a perfect piece of grilled salmon.

HOW TO GRILL SALMON with Garlic Lime Butter

Easy Grilled Salmon with Cajun Seasoning 🔗

This grilled salmon couldn’t be easier to make and has the best homemade Cajun spice rub that can be made with ingredients you already have in the pantry.

Prep: 15min

Total: 30min

Serving Size: 6 oz.

Nutrition Facts: servingSize 6 oz., calories 257 cal, Carbohydrate 1 g, Fat 13 g, Protein 33 g, Fiber 1 g, Saturated Fat 3 g, Cholesterol 68 mg, Sodium 660 mg, Sugar 0 g

Ingredients:

  • 1.33 lbs. raw wild salmon
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. coriander

Instruction:

  1. Mix together the salt, paprika, black pepper, cumin, oregano, garlic powder, onion powder, and coriander.
  2. Rub the olive oil on the salmon and rub in the spice rub. Let rest for 15 minutes.
  3. Grill over medium high heat for 8-10 minutes. Adjust this cooking time depending on your grill and the thickness of the salmon. You can also broil this for 5-8 minutes until the fish is flaky and cooked through.

FAQ

What should I season my salmon with?

Salmon, a protein-rich source, pairs well with a wide variety of herbs and spices, including parsley, dill, basil, tarragon, thyme, oregano, chili powder, cumin, citrus, and others.

Should I oil salmon before seasoning?

Before seasoning, rub some olive oil on your salmon filets to prevent them from sticking to the grill and to give them a crispy finish.

What can I add to salmon for flavor?

The following spices are the best to sprinkle on top of salmon: Cajun seasoning; curry spices; cumin and smoked hot paprika; classic salt and pepper with aromatic herbs and lemon; sweet and spicy flavor punch; subtle garam masala rub; garlic marinade; honey and soy marinade.

How do you make grilled salmon?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

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