Grilled Salami Recipe

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I come from Chicago where the All Beef Kosher Hot Dog is a staple and once you have had one grilled, it is tough to enjoy a boiled dog ever again. So in the latest go around for a Sunday barbecue, my mother decided to roast a bologna in BBQ sauce and slice and serve it as an appetizer.

Here is a straightforward recipe for a delicious barbecued kosher salami.

Choose a unique BBQ sauce from the BBQ Pro Shop or use 1 bottle of Open Pit BBQ sauce.

This dish is perfect for a tailgate, birthday party, backyard BBQ, or sporting event. It is hearty and will fill some people up, so serve it with slices of dark rye or small slices of challah/egg bread and some toothpicks.

Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up. Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted.

Chopped Salami Grilled Cheese – You Suck at Cooking (episode 93)

Grilled Salami Sandwiches 🔗

Grilled cheese sandwiches with a salami twist! Use bakery-style Italian bread for this zippy rendition of an old favorite.

Prep: 30min

Total: 30min

Serving Size: 1 Sandwich

Nutrition Facts: calories 400 , Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2 , Fiber 1 g, Protein 16 g, Saturated Fat 10 g, servingSize 1 Sandwich, Sodium 1030 mg, Sugar 2 g, Trans Fat 1 g

Ingredients:

  • 8 slices bakery-style Italian bread
  • 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
  • 2 tablespoons butter or margarine, softened
  • 8 slices hard salami (about 1/4 lb)
  • 1 small tomato, cut into 8 thin slices
  • 4 slices (3/4 oz each) mozzarella cheese

Instruction:

  1. Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  2. Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  3. Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

FAQ

What’s the best way to cook salami?

After smoking the sausage for 3 to 6 hours at 160°F (71°C), turn up the temperature to 320°F (160°C) and keep it there for an additional 2-3 hours, or until the internal temperature reaches 160°F (71°C).

How long should salami be cooked?

The salami and/or dried meats should be spread out fairly closely on the parchment-lined baking trays because they will shrink during cooking. The cooking time will depend on the thickness of the meat and should be between 10 and 15 minutes.

Can you roast salami?

A slice of salami is dropped into a very hot pan and watched as its edges curl up like rose petals as the sweet, cured pork fat renders out, starting a simple but remarkable exercise in culinary transformation.

What happens when you fry salami?

A slice of salami is dropped into a very hot pan and watched as its edges curl up like rose petals as the sweet, cured pork fat renders out, starting a simple but remarkable exercise in culinary transformation.

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