Grilled Portobello Mushroom Recipes With Cheese

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These Caprese-style stuffed portobello mushrooms are so delicious! They’re grilled portobello mushrooms tossed in a straightforward balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes, and basil, and grilled to perfection.

Until I made these tender and juicy Grilled Portobello Mushrooms stuffed with caprese salad and grilled until the mozzarella cheese melts into gooey perfection while the tomatoes burst into little juicy gems of goodness, I always thought that if I ever had to choose my last meal, it would be a nice medium-rare steak.

Remove the mushrooms from Ziploc bag and put a pinch of sea salt on each side of the portobellos. Grill the portobellos for 10 minutes with the inside (the side where the stem was) down. Flip the portobellos and grill for another 3 minutes. After 3 minutes, put shredded mozzarella on the inside of the portobellos.

Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese

Cheese Stuffed Portabella Mushrooms Recipe 🔗

This Cheese Stuffed Portabella Mushrooms Recipe is easy to make up and sure to be a hit at any bbq! With just a couple of ingredients serve up a tasty Appetizer.

Prep: 5min

Total: 30min

Ingredients:

  • Large Portabella Mushroom
  • Mozzarella Cheese
  • Olive Oil
  • Minced Garlic
  • Feta Cheese
  • Ground Pink Salt
  • Fresh Ground Black Pepper
  • Steak Seasoning

Instruction:

  1. Cut the stem off of your large Portabella Mushrooms. 
  2. Stuff inside of the mushroom with feta cheese and minced garlic to taste
  3. Top with a slice of mozzarella, I also cut some smaller pieces to fill in the sides.
  4. Drizzle with olive oil and then season to taste with salt, pepper, and steak seasoning.
  5. Fire up your grill to medium heat and place the mushrooms on the upper rack.
  6. Allow the Cheese Stuffed Portabella Mushrooms to cook until cheese is fully melted, 
  7. I cooked mine for about 25 minutes. 
  8. Serve and enjoy! 

FAQ

How do you season a portobello for the grill?

It’s important to grill portobello mushrooms with the gills facing up initially so that the liquid can collect in the cap before you flip it over to allow the liquid to drain through the grates. Now, here is our expert technique for grilling portobello mushrooms.

How long does it take to grill a Portobello?

Place portobello mushrooms in a large sealable plastic bag and add olive oil, enough to cover the mushrooms and some extra, salt, cracked pepper, and about a tablespoon of minced garlic several hours before cooking.

Should you always remove the gills from a portobello mushroom?

Grease the grill grate and preheat to medium-high heat. Grill the meat over the hot grill for about 5 minutes per side or until caramelized and tender; serve warm.

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