Grilled pork steaks are a delicious dinner choice that is ideal for any occasion, regardless of the time of year. Your family will undoubtedly request this recipe time and time again because it is juicy and tender steak that has been generously seasoned and seared to perfection.
Grilled Pork Steak Recipe – Easy and Tender
Grilled Pork Steaks 🔗
Pork steaks are soaked in a flavorful brine for 30 minutes, seasoned with salt and pepper and then grilled over direct heat to an internal temperature of 145F.
Prep: 60min
Total: 80min
Serving Size: 1 serving
Nutrition Facts: calories 450 kcal, servingSize 1 serving
Ingredients:
- ½ can cola
- ½ can Sprite (pour other ½ of your soda’s into spray bottle)
- 1 – 2 cups apple juice (depending how many steaks)
- 1/2 c kosher salt
- fill in with water as needed
- Salt & Pepper
- All Purpose Rub
- BBQ Sauce
Instruction:
- Marinade at least 30 minutes
- Rinse off brine, pat dry, lay on tray.
- Sprinkle with salt & pepper or all purpose rub.
- Sear over direct heat for about 7 minutes per side.
- Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
- The Pork steaks are DONE at an internal temperature of 145F.
- Close all vents, let set for 5 minutes, and remove from grill.
- Let rest for 5-10 minutes before cutting.
FAQ
How long does it take to cook pork steaks on the grill?
LOW AND SLOW OPTION: Grill the pork steaks on a covered grill over low to medium heat for 20 to 25 minutes per side, basting occasionally with an optional basting liquid, and then grill for an additional 3 to 4 minutes per side over direct heat, brushing generously with barbecue sauce on both sides of the pork steak.
How do I cook the perfect pork steak?
Simply take a 2 cm pork steak (try the sirloin, scotch fillet, porterhouse, or medallion). Heat a pan, griddle, or BBQ plate as you would for any other steak. Cook the steak for 6 minutes on one side without turning. Then, turn it over once and cook for 2 more minutes.
How do you cook pork steaks without drying them out?
This cooking method is excellent when you want to obtain a crusty top but a tender interior. Also, this is how the meat keeps all its juices inside. That’s the trick of the dish. Sauté the fillets on high heat for two minutes on both sides, until golden brown.
How do you keep pork steaks from getting tough?
Pork steaks can be easily made tender by marinating them for at least 4 hours before cooking. Another method is to slow cook the meat in the oven while using sauces like barbecue and/or hot sauce to help tenderize the pork.
How long do you cook pork steaks on a gas grill?
Place the pork steaks directly on the grill grate, close the grill lid, and preheat the grill to 300 degrees, direct heat. Cook the steaks, flipping them over every 30 minutes, until the internal temperature reaches about 170 degrees.