Grilled cabbage steaks are the most delectable and simple recipe I have for you, and it only calls for 3 ingredients: a head of cabbage cut into thick slices (steaks), seasoning, and grilling to perfection.
Directions
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24×12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes.
Grilling Cabbage
Grilled Cabbage “Steaks” 🔗
These Grilled Cabbage “Steaks” are covered in bacon and ranch dressing. What could be better?
Prep: 15min
Total: 30min
Nutrition Facts: calories 207 calories
Ingredients:
- 1 large head of cabbage, cut into ½”-thick rounds
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- Chopped cooked bacon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped scallions, for serving
- Ranch dressing, for serving
Instruction:
- Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
- Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
FAQ
Can you cook cabbage on griddle?
Crisp it up: Soak shredded cabbage in cold water to keep it perky and to cut the sharp edge before combining with other ingredients.
What is the best way to eat cabbage?
With just a few basic ingredients, fried cabbage cooks up quickly and is a delicious side dish for breakfast or dinner. It can be made on a griddle or flat-top grill.