Grilled Peaches Recipe Balsamic

When peaches are grilled, they almost caramelize, giving them a sensationally sweet flavor without any added sugars. Balsamic vinegar is boiled and reduced by half to create a smooth flavorful syrup. This delightful recipe uses two techniques—grilling and reduction—to bring out the best of each ingredient, creating a dessert that is bursting with flavor.

Sodium: 30 mg Calcium: 32 mg Iron: 1.8 mg Vitamin C: 13.4 mg Beta-Carotene: 1,048 mcg Vitamin E: 2 mg Calories: 176 Fat: 0.2 g Saturated Fat: 0 g Calories from Fat: 1.2% Protein: 2 g Carbohydrates: 40.2 g Sugar: 33.2 g Fiber: 5.2 g

  1. Cut peaches in half and remove pits.
  2. In a small saucepan on the stove, combine balsamic vinegar and sugar. …
  3. Put peaches, cut side down, onto a grill at 450-475 degrees Fahrenheit and grill until charred and slightly tender, about 5 minutes.
  4. Serve each peach half topped with vanilla ice cream and balsamic glaze.

Fireside Recipe: Grilled Balsamic Peaches


“From the recipe files of “El’s Kitchen”


  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 4 peaches, halved, and pitted



Bring vinegar to a boil in a saucepan, reduce heat and simmer until reduced in half. Remove from heat and stir in honey. Coat grill rack with cooking spray and heat grill. Lightly coat peach halves with spray Place peaches, cut side facing down on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer. Brush the tops with the vinegar mixture and grill another 1 minute.


Should peaches be ripe before grilling?

Save soft, aromatic peaches for pies or eating out of hand; use the firmer peaches for the grill. The fruit needs to be ripe but still firm so that it can withstand the heat of the grill without turning to mush.

Does Grilling peaches make them sweeter?

Peaches and other underripe fruit’s natural sugars are enhanced by the grill’s heat, which also softens the fruit’s skin for a sweet, slightly caramelized, and delicious peach.

How do you grill peaches in a grill pan?

Salad with Grilled Peaches Frequently Asked Questions Do you need to peel peaches before grilling them? Grilling peaches softens the flesh and draws out the sugars, creating caramelized, soft peaches that are incredibly flavorful.

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