Grilled Pesto Salmon Recipe

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The salmon is a beautiful pink color with flaky meat and a delicious buttery taste, and the recipe only calls for a few ingredients; it can be baked or grilled. Use store-bought or homemade pesto; all you need is five ingredients and 30 minutes to impress your family or guests with your pesto salmon.

Best Grilled Salmon Recipe – Pesto Infused

Grilled Salmon with Pesto Sauce 🔗

Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

Prep: 10min

Total: 20min

Ingredients:

  • 4 salmon fillets (1 lb.)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • ¼ cup milk
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 tablespoons pesto
  • 1 tablespoon finely chopped fresh parsley

Instruction:

  1. HEAT grill to medium heat.
  2. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
  3. MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
  4. SERVE fish topped with sauce and parsley.
  5. Kraft Kitchens Tips
  6. Serving SuggestionRound out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.
  7. Cooking Know-HowWhen salmon is done, it will appear opaque and flake easily with fork.
  8. Food FactsCheck salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones – use tweezers to remove them.

FAQ

How does Gordon Ramsay grill salmon?

The zesty tang of the lemon, the creamy butter, and the fresh herbs all perfectly complement the light, delicious flavor of a fresh fillet. You’ll find lemon and butter paired with salmon frequently, and for good reason. This sauce is also incredibly simple to put together.

What kind of sauce goes with salmon?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

What herbs go well with salmon?

The Best Herbs For Salmon Fillets Parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro, and fennel are the best herbs for salmon, but you can also use other herbs as well.

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