Grilled Lamb Chops Recipe Indian

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I’ve been wanting to try this recipe for a while but somehow work and/or diet always got in the way. These Peshawari lamb chops are a perfect 10 on a scale of one to ten.

I initially thought these lamb chops at Sabir Karim’s Namaaste Kitchen in Camden were incredible.

It’s a good thing Sabir agreed to share his recipe with us because these lamb chops are simply the best.

If you want to try the chops prepared by the man himself, you can read my review of Namaste Kitchen here.

Grilled lamb chops recipe Indian | How to make lamb chops at home.

Tandoori Grilled Lamb Chops 🔗

These Tandoori Grilled Lamb Chops are an easy summer grilling recipe that is full of rich, deep, Indian-inspired flavors. 

Prep: 45min

Total: 51min

Serving Size: 3 lamb chops

Nutrition Facts: servingSize 3 lamb chops, calories 475 kcal, Carbohydrate 15 g, Protein 59 g, Fat 24 g, Saturated Fat 13 g, Cholesterol 4 mg, Sodium 1263 mg, Fiber 2 g, Sugar 4 g, unSaturated Fat 8 g

Ingredients:

  • 6 Lamb chops
  • 3/4 c Greek yogurt
  • 1 1/2 tbsp Garam masala
  • 1 tbsp Turmeric
  • 3 Garlic cloves (minced)
  • 1 tsp Ginger (minced)
  • 2 tbsp Lemon juice
  • 2 tsp Paprika
  • ¼ tsp Cayenne Pepper
  • 1 tsp Salt

Instruction:

  1. Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together.
  2. Pour marinade into a gallon freezer bag and add the lamb chops.
  3. Seal bag and move chops around inside until they are well coated with marinade.
  4. Place in refrigerator and let sit for at least 30 minutes.
  5. Heat grill to 400 degrees F.
  6. Remove chops from marinade and scrape off excess.
  7. Place chops on grill and grill for 2-3 minutes on each side.
  8. Enjoy!

FAQ

How do you cook lamb chops so they are tender?

To check for the correct internal temperature, an instant read thermometer or meat thermometer should read 135°F when inserted in the thickest part.Let chops rest 5 minutes before serving.Grill chops 3 to 4 minutes per side over medium-high heat on a charcoal or gas barbecue is perfect.

How do you grill tender lamb chops?

Depending on how pink you prefer the meat to be and how crispy you prefer the skin to be, cook the chops in a shallow roasting pan for about 20 minutes, turning them halfway through to ensure they are cooked through.

How should lamb chops be cooked?

Lamb chops should be placed on the cool side of the grill, rubbed with olive oil, and peppered. The grill should be covered and left to cook until an instant-read thermometer inserted into the thickest part of the chops reads 110°F (43°C) for rare or 120°F (49°C) for medium-rare.

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