Grilled Lamb Lollipop Recipes

These Grilled Lamb Lollipops taste like you are sitting in a high-end restaurant and are incredibly simple to make. They are tender, juicy, and flavorful.

The result is tender, juicy lamb rib chops that are seared to perfection and served with a sweet spring pea and lemon dip. Everyone loves them and they are so quick and simple to prepare, making this lamb recipe great for those new to cooking lamb as well as ideal for casual entertaining.

These lamb lollipops literally melt in your mouth thanks to the grilling of the lamb chops, which helps to produce a lovely crust, crisp up the fat, and keep the meat inside so soft and tender.

MEAT LOLLIPOPS! How To Grill LAMB RIB CHOPS on a Weber Q Grill

Grilled Lamb Lollipops with a Lemon and Pea Dip πŸ”—

These Grilled Lamb Lollipops makes a great dish to feed the whole family. Deliciously juicy lamb chops, seared to perfection served with a sweet spring pea and lemon dip.

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 843 kcal, Carbohydrate 7 g, Protein 92 g, Fat 46 g, Saturated Fat 16 g, Cholesterol 304 mg, Sodium 337 mg, Fiber 2 g, Sugar 2 g, servingSize 1 serving


  • 1 1/2 cups baby peas ((defrosted if frozen))
  • 1/3 cup Β creme fraiche/sour cream
  • 1 lemon
  • salt and pepper
  • 24 lamb chops (- see note 1&2)
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt


  1. Bring a pan of water to the boil and then cook the peas for 3 minutes until soft.
  2. Drain the peas and place them in a food processor with the creme fraiche. Add the zest of the whole lemon and the juice of half of it.
  3. Puree the dip. Check the seasoning and add salt and pepper to taste. Plus extra lemon juice if required!
  4. Refrigerate until needed.
  5. Rub the EVOO into the lamb and season with salt. If you have time leave the lamb to rest for 30 minutes. (See note 3)
  6. Pat the lamb dry with kitchen paper.
  7. Pre-heat the grill or a ridged griddle pan over a medium high heat.
  8. Griddle the chops for 3 minutes on each side and then transfer chops to a warm plate and let them rest for stand 3 minutes before serving with pea dip.


What cut of meat are lamb lollipops?

A trimmed lamb cutlet, also known as a french trimmed rib chop, is what is referred to as a lamb lollipop. The meat and fat have been removed from the bone to give you a lollipop stick to hold while you eat the tender, juicy meat.

What goes well with lamb lollipops?

Lamb lollipops are simply individual lamb chops that are cut from a rack of lamb; they are called lamb lollipops because you can hold them in your hand and eat the meat straight off the bone with no utensils necessary.

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