Grilled Haddock Recipe

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Haddock has thus been one of the most common and well-liked fish throughout my childhood in New England.

The delicate nature of the fish makes grilling a little challenging, but I have a fantastic recipe for grilled haddock that will turn out fantastic!

After the fish has been cooked in a tin foil oven placed on the grill, I add lemon at the very end to enhance the flavor.

Just slice a lemon, place a few slices directly onto the grill and place the fish on top of the slices – then cook for about 8-10 minutes until done! You’ll know the haddock is done cooking when turns opaque and flakes when using a fork.
  1. 1 lb haddock.
  2. 1 teaspoon sea salt.
  3. ½ teaspoon black pepper.
  4. 1 lemon, juiced.
  5. 2 tablespoon olive oil.
  6. 2 garlic cloves, minced.
  7. 2 teaspoon fresh rosemary, chopped.
  8. 2 teaspoon fresh thyme, chopped.

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Simple Grilled Haddock 🔗

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Ingredients:

  • 2 pounds haddock fillets
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • cooking spray

Instruction:

  1. Arrange haddock fillets on grill.
  2. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl
  3. Sprinkle seasoning over haddock

FAQ

What tastes good with haddock?

In order to crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for the majority of the cooking time, and only turn it over in the final minute to finish it off. Battered haddock is probably the most popular preparation, but try pan-frying or cooking en-papillote.

How do you keep fish from sticking to the grill?

The mild flavor of haddock is complemented by a mixture of avocado cubes, minced onion, and crushed garlic, which also provides heart-healthy unsaturated fats. Sauteed zucchini, cucumber slices, and grilled eggplant are other vegetables that go well with haddock.

What can I do with a piece of haddock?

There are grill-specific nonstick cooking sprays, but honestly, the paper towel works just as well. Build the fire that is appropriate for the food you are cooking. Brush the fish with olive oil or marinade and wipe the grill with oil-soaked paper towels.

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