Grilled Haddock Fillet Recipe

Haddock has thus been one of the most common and well-liked fish throughout my childhood in New England.

The delicate nature of the fish makes grilling a little challenging, but I have a fantastic recipe for grilled haddock that will turn out fantastic!

After the fish has been cooked in a tin foil oven placed on the grill, I add lemon at the very end to enhance the flavor.

Just slice a lemon, place a few slices directly onto the grill and place the fish on top of the slices – then cook for about 8-10 minutes until done! You’ll know the haddock is done cooking when turns opaque and flakes when using a fork.
  1. 1 lb haddock.
  2. 1 teaspoon sea salt.
  3. ½ teaspoon black pepper.
  4. 1 lemon, juiced.
  5. 2 tablespoon olive oil.
  6. 2 garlic cloves, minced.
  7. 2 teaspoon fresh rosemary, chopped.
  8. 2 teaspoon fresh thyme, chopped.

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Grilled Haddock & Fish Cakes on a Foreman Grill Recipe 🔗

We’ll start with a basic grilled haddock recipe. Make enough so that you have extra for making fish cakes.

Prep: 5min

Total: 10min


  • 4 four to six ounce haddock fillets
  • 1/4 tsp crushed saffron threads (optional)
  • Zest of 1/2 a small lemon
  • 2 TBS extra virgin olive oil (EVOO)
  • 1/4 tsp each of sea salt and black pepper


  1. Pat dry the fish fillets with paper towels. In a baking dish, mix together the EVOO, lemon zest, saffron, salt, and pepper. Place the fillets in the seasoned oil and flip a few times to coat evenly. Set aside.
  2. Preheat your GF contact grill to high.
  3. Place the fillets on the grill and close the top. Grill for a maximum of 4 to 5 minutes. The fish should be opaque, but not dry, and easy to flake with a fork. Serve with lemon or set aside to use in fish cakes.


What can I put on top of haddock?

In order to crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for the majority of the cooking time, and only turn it over in the final minute to finish it off. Battered haddock is probably the most popular preparation, but try pan-frying or cooking en-papillote.

How long do you cook a piece of haddock for?

Haddock fillets should be placed on the prepared baking sheet. Combine the seasoning ingredients in a small bowl. Sprinkle the seasoning mixture over the fish. Dot the fish with butter. Broil in the preheated oven for 6 to 8 minutes, or until the fish flakes easily with a fork. Serve with lemon wedges.

Do you flip fish on the grill?

Then, season the haddock fillets and spread them out on a nonstick baking sheet. Roast for 8 to 10 minutes, or until the fish is cooked through and tender.

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