The flavors from these cuts vary from one ranch to another, but a marbled rib-eye or New York strip might be your friends’ first choice of meat to grill.
The eye of a round steak comes from the round section of the animal, which is situated at the end of the animal’s body, close to the tail. In the diagram below, you can see better where the round beef comes from the cow.
The round tends to be a difficult section to work with; the end result is typically little fat and little flavor when working with this type of steak. The rear end of the cow may very well be the last part you choose to select for your next meal.
Because of this, when you demonstrate how to properly grill an eye of round steak for your guests, they will be astounded by your performance and thrilled to learn some new cooking techniques from you.
How To Grill Eye Of Round Steak Thin
Eye of Round Steak Recipe 🔗
A thick and juicy steak to try, this eye of round steak recipe is a simple and quick dish to cook. Pair it with some red wine and it'll be perfect for intimate date nights at home!
Prep: 5min
Nutrition Facts: servingSize 1, calories 660 Calories, Carbohydrate 3 g, Cholesterol 256 mg, Fat 36 g, Fiber 1 g, Protein 73 g, Saturated Fat 18 g, Sodium 437 mg, Sugar 1 g
Ingredients:
- 2 tbsp unsalted butter
- ½ lb eye of round steaks
- salt
- ground black pepper
- 2 garlic cloves
- 3 rosemary sprigs
- ½ cup beef broth
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp balsamic vinegar
- ½ tsp cornstarch
Instruction:
- In a heated skillet, drop in a tablespoon of butter.
- Season the round steaks with salt and ground black pepper.
- Then, add the steaks to the skillet and sear until the exterior turns crisp, golden brown.
- Now, drop in another tablespoon of butter to the skillet.
- Lastly, throw in a few sprigs of fresh rosemary and crushed garlic cloves.
- Remove the steak from the skillet and set aside.
- In the same skillet, add beef broth, onion powder, and paprika.
- Add the balsamic vinegar and cook for 2 to 3 minutes or until it comes to a boil.
- Add cornstarch (or flour) to the gravy.
- Turn the heat to medium-high and bring to a boil.
- Drizzle the gravy over your seared medium-rare eye of round steak.
- Serve and enjoy!
FAQ
Is eye of round steak good for grilling?
The eye of round cut is well-suited for roasting and grilling despite its reputation for being tough if cooked incorrectly because it cooks quickly and evenly without drying out like other cuts like sirloin or chuck roasts.
What’s the best way to grill an eye of the round steak?
Steaks should be medium rare (145°F) when placed on the grill; do not overcook. Grill, covered, for 10 to 12 minutes (over medium heat on a preheated gas grill; times remain the same).
How do you tenderize eye of round steak?
6 Techniques for Tenderizing a Tough Cut of MeatPunch it out; this will soften and tenderize the meat, making it easier to cut and eat; use salt; use an acidic marinade; think about using kiwi; practice your knife skills; slow cook it.
What is eye of round steak good for?
When making soups, stews, steak sandwiches, or other dishes that call for cut or cubed steak, chefs frequently use eye of round steak. Some cooks also keep eye of round as a roast, cooking it slowly in the oven or a slow cooker to tenderize it.