Grilled Cucumber Recipe

Brush each piece of cucumber with olive oil, and season with salt and pepper. Place the cucumbers on the grill (or on mesh grill mats to prevent sticking), and cook for 2 to 3 minutes on each side or until charred to your liking.
  1. Cut the cucumbers in half, lengthwise, and then in half again.
  2. In a large bowl add the vinegar, olive oil, garlic, and salt and stir. Add in the cucumbers and toss to coat. …
  3. Turn the grill on medium heat and place cucumbers on. …
  4. Dip grilled cucumbers into the pickled feta dip and enjoy!

How to Grill Cucumbers by BBQ Dragon

grilled cucumber 🔗

Marinate with oil, lemon,cumin, and paprika

Prep: 14min

Total: 25min

Nutrition Facts: calories 260 cal


  • 8 no Green cucumber (tender)
  • 1 tbsp Roasted cumin powder
  • 2 tbsp Salt (black salt, optional)
  • 2 tbsp Lemon Juice
  • 1 tbsp Paprika
  • 1 tbsp Crushed pepper
  • 2 tbsp Chopped Garlic
  • 4 tbsp Olive oil (for marination u0026 grilling)
  • Fresh Mint Leaves
  • Sweet chilly sauce
  • Garlic yogurt (optional)
  • Tzaziki (optional)
  • Garlic mayo(optional)


  1. Wash well the cucumber and cut off both ends. And cut the strips of cucumber, then take the cucumber strip and cut off the edges so that they’re about an inch wide by three inches long.Then stack all of the strips together and cut them into three-inch pieces by cutting through all of them.
  2. Keep the cucumber strips in a mixing platter—season with lemon juice, cumin powder, crushed pepper, paprika, salt, and olive oil. Mix gently.
  3. Heat grilling pan. Drizzle oil, Then place cucumber strips one by one. Leave it for two minutes to grill, Turn the other sides, and do the same process with the remaining cucumber strips.
  4. Then remove the grilled cucumber from the pan, and transfer it to a serving plate. Garnish with mint sprig. Serve hot with the accompaniment of sweet chilly sauce.


Is cucumber good cooked?

Cooking cucumbers will lessen their distinctive crunch, but we assure you that this is not a bad thing. The flavor of cooked cucumbers is best described as that of raw cucumbers… except, well, cooked. They’re still mild and slightly sweet, but the biggest difference between the two is texture.

Is it okay to saute cucumbers?

Stick to quick cooking techniques like sautéing and stir-frying, tossing them with oil in a hot skillet or wok (cook time is less of an issue if you plan to puree them into soups).

What can I make with lots of cucumbers?

Follow these easy steps to make cucumbers extra crunchy and flavorful for salads and vegetable platters: arrange cucumbers in a strainer inside a medium bowl. sprinkle with salt. cover with ice cubes. refrigerate for an hour. voila! pat dry and keep in the fridge until ready to use!

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