Although chicken fried steak is one of the most common ways to prepare cube steak, there are other ways to prepare the meat that don’t involve frying, such as grilling, which is a quicker and healthier option.
BBQ Cube Steak : Grilling Out
Grilled Cube Steaks and Peppers with Potato Planks 🔗
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
Prep: 10min
Total: 35min
Nutrition Facts: calories 565 calories
Ingredients:
- c. oil
- 1 tbsp. minced garlic (3 cloves)
- 1 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. Pepper
- 2 tbsp. red wine or cider vinegar
- 1 lb. Cube Steaks
- 1 1/2 lb. potatoes
- 1 red pepper
- 2 cubanelle peppers
Instruction:
- Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
- Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
- Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
- Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.
FAQ
Is cube steak good for grilling?
Because they are so simple to make, cube steaks are sometimes referred to as “minute steaks.” Although it takes a little longer than a minute to grill a cube steak, these tenderized round steaks are an easy, inexpensive, and delectable way to enjoy a quick meal.
How do you cook cube steak so it’s not tough?
After browning the cube steak in oil for just a few seconds on each side, place it in the slow cooker and cook it on low for six to eight hours to achieve the ideal level of tenderness.
Why do you soak cube steak in milk?
It’s milk. Citrus juice or cola marinating a steak for an extended period of time turns it tough or mushy, but milk’s mild acidity allows you to soak beef in it for a sufficient amount of time to effectively tenderize it without destroying the proteins on the surface.
How do u cook cube steak?
You only want to break the fibers, so be careful not to strike the meat so hard that it punctures holes all the way through the plastic wrap and the meat. Use a textured meat mallet to pound the meat all over, making indentations all over the surface of the meat.