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- Yields:
- 4
- Prep Time:
- 10 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 565
Ingredients
- c. oil
- 1 Tbsp. minced garlic (3 cloves)
- 1 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. Pepper
- 2 Tbsp. red wine or cider vinegar
- 1 lb. Cube Steaks
- 1 1/2 lb. potatoes
- 1 red pepper
- 2 cubanelle peppers
Directions
- Step 1Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
- Step 2Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
- Step 3Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
- Step 4Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.
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