Grilled Corn On The Cob Recipe

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Here in the Midwest, sweet corn season doesn’t start until the end of July, and when it does, it doesn’t last long, so right now, I’m busy eating as much corn as I can. I’m tossing it into salads, simmering it into soup, and even topping it onto pizza! But grilled corn on the cob is my absolute favorite part of summer. Can you sense my excitement?

Have fun experimenting with different sauces, spices, and herbs on your corn, or stick with good old butter, salt, and pepper! When it comes to peak-season grilled corn on the cob, you really can’t go wrong. it’s crisp and juicy, sweet and smoky, and so darn easy to make.

The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)

Grilled Corn on the Cob Recipe 🔗

Using the grill is one of our new favorite ways to cook corn! Grilled corn on the cob will be your go-to side dish this summer.

Prep: 5min

Total: 17min

Serving Size: 1 serving

Nutrition Facts: calories 179 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 31 mg, Sodium 115 mg, Fiber 2 g, Sugar 6 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

  • 4 ears of corn
  • olive oil spray
  • butter
  • salt and pepper to taste

Instruction:

  1. Preheat grill to medium heat.
  2. While grill is preheating, remove husks and silk from the ears of corn.
  3. Spray each piece with olive oil spray and place on grill.
  4. Cook for 10-12 minutes making sure to rotate occasionally.
  5. As soon as corn cobs are removed from grill, brush with butter, salt and pepper.

FAQ

Why do you soak corn in water before grilling?

Each ear of corn should be tightly wrapped in aluminum foil before being placed on a preheated grill. Cook for 30 to 32 minutes, turning the corn occasionally, or until it is tender.

How should I grill corn on the cob?

Each ear of corn should be tightly wrapped in aluminum foil before being placed on a preheated grill. Cook for 30 to 32 minutes, turning the corn occasionally, or until it is tender.

How do you prepare corn for grilling?

Each ear of corn should be tightly wrapped in aluminum foil before being placed on a preheated grill. Cook for 30 to 32 minutes, turning the corn occasionally, or until it is tender.

How long does it take corn on the cob on a grill?

Each ear of corn should be tightly wrapped in aluminum foil before being placed on a preheated grill. Cook for 30 to 32 minutes, turning the corn occasionally, or until it is tender.

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