Make these incredible grilled BBQ chicken drumsticks on a hectic weeknight or for your upcoming backyard barbecue or cookout. And guess what? They’re Whole30 and Keto friendly! They’re simple to make, packed with bbq flavor, super juicy, and just the right amount of sticky.
How to Make Grilled Spice-Rubbed Chicken Drumsticks
Easy, Crispy Grilled Chicken Drumsticks 🔗
With a simple and flavorful seasoning rub, these easy grilled chicken drumsticks are sure to be a hit at your next BBQ. Crispy skin on the outside with the best salty, smoky and juicy flavor!
Prep: 10min
Total: 45min
Serving Size: 1 serving
Nutrition Facts: calories 208 kcal, Carbohydrate 1 g, Protein 18 g, Fat 14 g, Saturated Fat 3 g, Fiber 1 g, servingSize 1 serving
Ingredients:
- 2 lbs chicken drumsticks
- 2 tbsp avocado oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp onion powder
Instruction:
- Prepare grill to medium-high heat. (See notes for the instructions for baking in the oven)
- Mix the salt, pepper, chili powder, garlic powder and onion powder together in a small bowl.
- Lightly coat the chicken drumsticks with oil. Rub the seasoning mix all over the chicken to coat.
- Grill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit.
- Remove from grill and allow the chicken to rest for at least five minutes. Serve and enjoy!
FAQ
How long does it take to grill chicken drumsticks?
The ideal grilling time for almost any recipe for perfectly succulent chicken drumsticks is between 25 and 30 minutes. Overcooking can char and dry your meat, but you want to make sure you don’t undercook poultry either.
What’s the best way to cook drumsticks on a grill?
The chicken drumsticks should be cooked for about 25 minutes, flipping every 5 minutes, to reach an internal temperature of about 185°F, on a clean, well-oiled grill that has been preheated to about 400°F to 450°F.
How do you grill chicken legs without drying them out?
We discovered that grilling chicken legs over direct heat and a medium to high temperature will produce chicken legs that are nicely crispy on the outside and incredibly moist inside.
How do you keep drumsticks moist on the grill?
First, make sure your chicken drumsticks are at room temperature before you start grilling to ensure that it produces a really tasty, juicy chicken drumstick that is fully cooked through without burning or drying it out.