Broccoli On Grill Recipe

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The best addition to any barbecue, parmesan garlic grilled broccoli is the ideal side dish for summer. It’s cooked to perfection and bursting with flavor.

Grilled zucchini, vegetable kabobs, and vegetable foil packs are some additional delectable side dishes to try this grilling season.

Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
  1. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. …
  2. Add the broccoli pieces to the bowl and toss to coat. …
  3. Preheat a grill or grill pan to medium high heat.
  4. Cook the broccoli for 3-4 minutes per side or until browned and tender.

The Best Way to Make Broccoli is on the Grill

Grilled Broccoli 🔗

Grilled Broccoli from Delish.com features a sweet and salty smokiness that’s sure to please the summer crowds.

Prep: 5min

Total: 25min

Ingredients:

  • 2 lb. broccoli
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. low-sodium soy sauce
  • 3 tbsp. ketchup
  • 1 tbsp. honey
  • 3 cloves garlic, minced
  • 1/2 tsp. kosher salt, plus more for sprinkling
  • Freshly ground black pepper
  • 1/4 tsp. crushed red pepper flakes, plus more for serving
  • 1/4 c. freshly grated Parmesan
  • Lemon wedges, for serving

Instruction:

  1. Preheat grill to medium heat. Trim off fibrous bottom half of broccoli stem, then quarter broccoli head into small trees. 
  2. In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat. Let sit for 10 minutes.
  3. Place broccoli on grill and sprinkle lightly with more salt. Grill broccoli until knife-tender and slightly charred, flipping every 2 minutes and basting with any remaining sauce, 8 to 10 minutes.
  4. Sprinkle with Parmesan and more red pepper flakes, and serve with lemon wedges.

FAQ

What is a good seasoning to put on broccoli?

Any combination of garlic, salt, pepper, and any classic herbs (basil, rosemary, sage, parsley, tarragon, thyme, etc.) is a surefire way to treat these vegetables right. It’s really difficult to find a spice or herb that doesn’t work with broccoli or broccolini.

How long should broccoli be cooked?

Broccoli florets are prepared by bringing a pot of salted water to a boil, adding them, and cooking, covered, for 2 to 3 minutes, depending on the size of the florets, before draining, transferring to a plate, seasoning with salt and pepper, and serving with lemon wedges.

How does Gordon Ramsay cook broccoli?

Cook the broccoli on the griddle in batches, adding a little water to each batch to generate steam, for 6 to 8 minutes, turning occasionally, or until tender and slightly charred in spots.

Can I griddle broccoli?

Cook the broccoli on the griddle in batches, adding a little water to each batch to generate steam, for 6 to 8 minutes, turning occasionally, or until tender and slightly charred in spots.

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