Grilled Cheese Bread Recipe

Knowing what your options are for the best bread for grilled cheese can change your world. There are two main ingredients in grilled cheese: the bread and the cheese, and using the best can take your sandwich from ordinary to amazing. If you’re a grilled cheese fanatic or simply want to make a delicious sandwich, you’ve come to the right place.

Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper.

How To Make A Perfect Grilled Cheese Sandwich

Best Bread for Grilled Cheese 🔗

Here are our recommendations for the best bread. Which ones are your favorites?

Total: 10min

Ingredients:

  • Sourdough
  • Brioche
  • Pullman Loaf
  • Deli Rye
  • Pumpernickel
  • Multigrain
  • Baguette
  • Ciabatta
  • Focaccia
  • English Muffins
  • Sliced White Bread
  • Potato Bread
  • Pretzel Buns

Instruction:

  1. Choose the best bread for grilled cheese to make the perfect grilled cheese sandwich.

FAQ

What type of bread that works well for grilled sandwich?

Classic white bread, multigrain, sourdough, brioche, English muffins, ciabatta, pumpernickel, potato bread, and rye are the best breads for grilled cheese sandwiches.

Is it better to butter the bread or pan for grilled cheese?

Instead of slathering a pat of butter into a hot skillet, butter your bread instead for more flavor and even browning. Generously spread one side of each slice of bread with softened salted butter, or use mayonnaise in place of butter.

How do you keep bread from getting soggy on a grilled cheese?

From Kraft to Velveeta, the mild flavor is the great addition to a grilled cheese, plus they are pre-packaged and portioned in individual slices for easy layering. American cheese may be processed, but it is perfect for a classic grilled cheese because it has superior melting ability and gooey texture.

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