Grilled Casserole Recipes

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A Loaded Chicken and Potato Casserole that’s Fast and Easy

No Dishes Grilled Breakfast Casserole 🔗

A simple grilled breakfast casserole with Creamer potatoes, sweet peppers, onions, cooked ham, and cheese. It’s a perfect lazy weekend meal.

Prep: 10

Total: 1h10

Ingredients:

  • 1 packageoven | grill ready garlic herb little potatoes
  • 1/2 cupdiced sweet pepper
  • 1/4 cupfinely diced onion
  • 1 cupcooked ham, dice
  • 2 Tbspcanola oil
  • 5 largeeggs
  • 1/4 cup milk
  • 1/4 to 1/2 tspsalt
  • 1 cupshredded cheese
  • For garnishchopped green onion

Instruction:

  1. Preheat the oven or barbecue to 425° F. Peel the plastic off of the Oven | Grill Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the Oven | Grill Ready pack) and stir until everything is coated in the oil and seasoning.
  2. Place in the oven or on the barbecue and cook, stirring occasionally, for 40 to 50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425°F to 450°F).
  3. Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10 to 15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

FAQ

Can I cook a casserole on the grill?

You don’t need to alter the recipes for anything you can bake in your indoor kitchen oven, including casseroles, pies, brownies, pizza, and coffee cake.

What is the difference between a casserole and a gratin?

Yes, there is a difference between a casserole and a gratin, but other than the fact that they are both baked in the oven, they are the same dish. When making a gratin, you layer the ingredients rather than simply adding them all together.

What should I grill to feed the crowd?

If you’re looking for something meatless, try our Thai-inspired cauliflower “steaks” or our eggplant steak frites with chimichurri; they’re so flavorful, even omnivores will want a bite. Try a full red snapper, or for something more low-key, go grilled shrimp, spicy hot shot salmon fillets, or even grilled scallops.

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