Grilled Buffalo Shrimp Recipe

by

This spicy, sweet, and downright irresistible shrimp dish, which is grilled and mixed with a mixture of Franks RedHot® Buffalo Wings Sauce and honey, was made for summer barbecues.

directions
  1. TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
  2. GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
  3. MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.

How To Make Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip By Rachael

Grilled Buffalo Shrimp 🔗

Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet, and downright irresistible. 

Prep: 5min

Nutrition Facts: calories 0

Ingredients:

  • 0.5 c. of Frank’s RedHot® buffalo wings sauce
  • 1 lbs. of jumbo shrimp
  • 1 tbsp. of honey
  • 0 Celery
  • 0 Carrots
  • 0 Blue cheese

Instruction:

  1. 1.

    Toss shrimp with ¼ cup buffalo wings sauce in large bowl.

  2. 2.

    Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink. 

  3. 3.

    Mix remaining ¼ cup buffalo wings sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots, and blue cheese dressing, if desired. 

  4. 4.

    Kitchen Tip: To make grilling shrimp even easier, thread onto skewers! Grill skewers 2 to 3 minutes per side, just until shrimp turn pink. Remove shrimp from skewers and toss in sauce mixture to coat or simply place skewers on serving platter and brush generously with sauce mixture to serve. 

FAQ

How long does it take to Grill shrimp?

The shrimp should be grilled over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. When the shrimp is cooked, the outside should turn a nice pink color while the meat inside should be white and opaque.

How long should shrimp cook?

The shrimp should be defrosted (if frozen), placed in a bowl, drizzled with olive oil, and sprinkled with kosher salt. The shrimp should be grilled for 1 to 2 minutes per side, or until bright pink and cooked through.

Leave a Comment