Filet Mignon Recipe Grill

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You can easily have the best steaks at your special dinner tonight if you learn how to grill filet mignon to perfection in just ten minutes.

The best way to grill filet mignon is the easiest way, and with these step-by-step photo instructions, you can add a special touch to your backyard barbecue.

I prefer the grill, but searing in a cast iron skillet and finishing in the oven can produce results that are comparable to grilling. I think filet is the best cut of meat for special occasions.

How to Cook Filet Mignon on the Grill

Chicago Steak Company’s Grilled Filet Mignon 🔗

Filet mignon is definitely one of the more challenging steak cuts to perfect, especially on the grill. However, anyone can become an expert in grilling filet mignon with a little practice and finesse. Consider the cooking tips above to help you out as you follow along with this recipe. We're keeping it as simple as possible for you to learn how to grill filet mignon.

Prep: 30min

Ingredients:

  • 4 Chicago Steak Company's USDA Prime Filet Mignon (10oz)
  • 1 tbsp olive oil
  • 1 tsp fresh thyme, chopped
  • salt and pepper
  • 4 tbsp butter

Instruction:

  1. Pull steaks from the refrigerator for 30 minutes prior to cooking. Brush olive oil lightly over all sides. Then, season generously with salt and pepper. Allow to rest at room temperature for the rest of the 30 minutes.
  2. Meanwhile, fire up the grill over high heat.
  3. Right before cooking, sprinkle fresh thyme on the steaks. Place the filets on the grill over direct heat. Allow to sear for 4-5 minutes until a rich, golden-brown crust forms. Then, flip the filets over to the other side to sear for another 4-5 minutes.
  4. Using tongs, hold the filets on their sides, rotating them occasionally to sear all sides of the filets.
  5. Check the internal temperature with a steak thermometer. For medium-rare, the steaks should come to about 130 degrees. If they need a little more time to cook, lower the heat on the grill, close the lid, and allow them to cook for a couple more minutes.
  6. Remove filets from the grill. Tent them loosely with foil, allowing them to rest for 5-10 minutes.
  7. Just before serving, add 1 tbsp of butter to the top of each filet. Enjoy!

FAQ

How long do you cook filet mignon on the grill?

For a 1-inch cut, grill the filet mignon for 10 to 12 minutes for medium-rare (145°F) or for 12 to 15 minutes for medium (160°F). For a 112-inch cut, grill the filet mignon for 15 to 19 minutes for medium-rare (145°F) or for 18 to 23 minutes for medium (160°F). Transfer the meat to a platter.

What is the best way to grill filet mignon?

For the filets, season both sides liberally with salt, pepper, and fresh rosemary. Heat the grill to high. Place the filets face down and cook for 5 minutes or 4 minutes per side for rare. Remove from the grill and place on a plate.

How long do you grill a filet mignon on each side?

Place the filets on the grill over direct heat, and cook for 4-5 minutes, or until a rich, golden-brown crust forms, before turning the filets over and cooking for an additional 4-5 minutes on the other side.

Should I season filet mignon before grilling?

If you have an hour before cooking, go ahead and salt and pepper the steaks; if not, do so right before placing them on the grill. If you salt the steaks, say, 10 minutes before cooking, salt will draw the moisture out on the surface, preventing you from getting a tender, juicy steak.

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