My recipes for oven roasted eggplant and sauteed eggplant are some of the most popular veggie dishes on Wholesome Yum, but let’s face it: There are times when you want a summer meal without using the stove or oven on a hot day. So for those days, let me show you how to grill eggplant.
I first had grilled eggplant a few years ago when my husband’s cousin grilled it for us with feta on top; it was deliciously caramelized on the edges and soft in the middle. Now, at last, I have the ideal grilled eggplant recipe for you to try. I kept it simple with a basic version, but I’ll also tell you about some topping ideas (including the feta!) that pair perfectly and will take your eggplant on the grill over the top.
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Instructions
- Slice eggplant into ¾” thick slices. Preheat grill to medium-high.
- Combine olive oil, garlic and seasoning.
- Brush eggplant with olive oil mixture. Season with salt & pepper.
- Grill 4-5 minutes per side or until tender.
How to Make Grilled Eggplant Recipe – Sweet and Savory Meals
Easy Grilled Eggplant 🔗
Eggplant slices marinated in an olive oil mixture and grilled to perfection!
Prep: 5min
Total: 15min
Serving Size: 1 serving
Nutrition Facts: calories 119 kcal, Carbohydrate 9 g, Protein 2 g, Fat 9 g, Saturated Fat 1 g, Sodium 3 mg, Fiber 5 g, Sugar 5 g, servingSize 1 serving
Ingredients:
- 2 medium eggplant
- ¼ cup olive oil
- 1 clove garlic (minced)
- ½ teaspoon Italian seasoning
- salt & pepper to taste
Instruction:
- Slice eggplant into ¾" thick slices. Preheat grill to medium-high.
- Combine olive oil, garlic and seasoning.
- Brush eggplant with olive oil mixture. Season with salt & pepper
- Grill 4-5 minutes per side or until tender.
FAQ
Do you need to peel eggplant before grilling?
Before grilling the eggplant, you shouldn’t peel it because the peel adds texture and visual appeal to the dish as well as helping to keep the vegetable together; otherwise, the flesh will fall apart.
How do you cut an eggplant for grilling?
Sprinkle coarse or sea salt on sliced eggplant, let it sit for 10 to 20 minutes, then rinse and pat the slices dry with a paper towel to prevent “Soggy Eggplant Syndrome” in your cooked recipes.
How do you keep grilled eggplant from getting soggy?
Before cooking, soak slices or cubes of eggplant in milk for about 30 minutes. This not only helps to mask the bitterness, but also makes the eggplant extra creamy because the vegetable absorbs a lot of milk into its flesh.
Why do you soak eggplant before cooking?
Before cooking, soak slices or cubes of eggplant in milk for about 30 minutes. This not only helps to mask the bitterness, but also makes the eggplant extra creamy because the vegetable absorbs a lot of milk into its flesh.