Easy Grilled Turkey Burger Recipe

These Juicy Grilled Turkey Burgers are guaranteed to be tender, delicious, and ideal for warm-weather dinners when made with ground turkey, grated onion, Worcestershire sauce, and a few other simple ingredients.

  1. Preheat grill to 400 degrees.
  2. Mix the ground turkey, bread crumbs, egg, mayonnaise, Worcestershire Sauce, onion powder, garlic powder, salt and pepper together in a large bowl. …
  3. Grill for 5 minutes then flip and grill for another 3-4 minutes or until the burger reaches an internal temperature of 165 degrees.

How to Make a Juicy Grilled Turkey Burger

Easy Grilled Turkey Burgers πŸ”—

A few key ingredients transform this simple burger into something truly juicy and delicious.

Total: 45min

Nutrition Facts: calories 324 calories, Carbohydrate 30 g, Cholesterol 84 mg, Fat 12 g, Fiber 4 g, Protein 26 g, Saturated Fat 3 g, servingSize None, Sodium 599 mg, Sugar 7 g, Trans Fat None, unSaturated Fat None


  • 1 pound 93%-lean ground turkey
  • 1 small onion, grated
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • ΒΌ teaspoon salt
  • ΒΌ teaspoon ground pepper
  • Β½ cup fresh whole-wheat breadcrumbs
  • 4 whole-wheat hamburger buns, toasted
  • Lettuce, sliced red onion & tomato for serving


  1. Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. Divide the mixture into 4 burgers, 1/2 inch thick. Cover and refrigerate for at least 15 minutes or up to 8 hours.
  2. Meanwhile, preheat grill to medium-high.
  3. Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the center registers 165Β°F, about 4 minutes per side. Transfer to a clean plate and let rest for 5 minutes. Serve on buns with lettuce, red onion and tomato, if desired.


Can you cook turkey burgers on a grill?

4. Add a slice of your preferred cheese during the final minute of grilling while the burger is still on the grill. Grill the turkey burgers for 10 to 12 minutes over direct medium heat, turning once halfway through cooking, and keeping the lid closed as much as possible.

How do you grill turkey burgers without falling apart?

Try adding some dry breadcrumbs to the turkey mixture before forming the patties; the crumbs will absorb the moisture and, along with the egg, will act as glue and help your burgers maintain their shape on the grill, just like in a traditional meatloaf.

How should a turkey burger be cooked?

Serve the turkey burger patties on whole wheat buns with your preferred toppings. To prepare the patties, place them on the grill or in a pan and cook for about 5 minutes on each side, or until they reach an internal temperature of 160Β°F.

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