Dill Salmon Recipe Grilled

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This recipe for grilled salmon with dill, lemon juice, and garlic is a great addition to summer cookouts and is quick and easy enough for weeknight meals. Salmon is a delicious fish, and grilling it brings out its flavors and offers a mildly sweet caramelization to the surface of the flesh.

Grilled Salmon with Lemon and Dill Seasoning – How To

Grilled Salmon with Lemon and Dill 🔗

Grilled Salmon with Lemon and Dill Seasoning is a fresh and bright way to boost the flavor of your grilled salmon. Just a few ingredients and a hot grill are all you need for the best salmon you'll ever have!

Prep: 5min

Total: 17min

Serving Size: 1 serving

Nutrition Facts: calories 386 kcal, Carbohydrate 5 g, Protein 35 g, Fat 25 g, Saturated Fat 4 g, Cholesterol 94 mg, Sodium 80 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 4 skin-on salmon filets
  • 4 Tablespoons olive oil
  • 2 Tablespoons dried dill weed
  • 1 Tablespoon kosher salt
  • 1 Tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1 lemon (zested)

Instruction:

  1. Preheat your grill for two-zone heat, meaning the high heat is on one half of the grill and the other half of the grill has no or very low heat. The overall temperature of the grill with the lid closed should be around 400 degrees F.
  2. Combine all ingredients for the lemon dill seasoning in a bowl and spread on all sides of the salmon filets, except for the skin.
  3. Place your salmon filets on the indirect heat side of the grill (no flames underneath) and close the lid. Cook for 8 minutes.
  4. Squeeze the fresh lemon juice over the salmon filets. If you want some char and grill marks, at this point, flip the salmon over and cook on the direct heat side of the grill for 2 minutes more, or until the internal temperature reads 145 degrees F. Or leave on the indirect side of the grill, close the lid again, and cook for 2-4 more minutes or until desired temperature is reached.
  5. Remove the salmon to a serving platter. Rest for 4-5 minutes. Serve with additional lemon slices, if desired. Add additional salt to taste.

FAQ

How does Gordon Ramsay grilled salmon?

Be inventive and experiment with herbs to create delectable salmon fillet dishes; the best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro, and fennel.

How long do you grill salmon?

Paprika, garlic powder, brown sugar, kosher salt, dried thyme, mustard powder, and black pepper are the spices that pair best with salmon.

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