This recipe is an updated version of the original Delmonico steak, a classic that started it all, and it will become your favorite too. Ribeye steaks are grilled and then smothered in a delicious mushroom, tomato, and rosemary sauce.
The Best Grilled Ribeye I’ve ever made | Michael Jordans 23 Delmonico Steak
Grilled Delmonico Steak 🔗
A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!
Prep: 5min
Nutrition Facts: properties {‘calories’: ‘140’, ‘Fat’: ‘3 g’, ‘Carbohydrate’: ‘0 g’, ‘Protein’: ’26 g’, ‘Cholesterol’: ‘0 g’, ‘Sodium’: ‘0 mg’, ‘Fiber’: ‘0 g’, ‘sugarsContent’: ‘0 g’}
Ingredients:
- 2 lb Steak
- 1 Tbsp Primal Palate Steak Seasoning
Instruction:
Remove your steaks from the refrigerator about 30 minutes prior to cooking. Season liberally with Primal Palate Organic Steak Seasoning.
Preheat your grill to high heat.
Sear the steak for 3-4 minutes per side, then cook to desired internal temperature. Usually it’ll take 5-6 minutes per side, so after the steaks sear, reduce the heat to medium and cook a few more minutes.
Allow the steak to rest for at least 5 minutes before slicing or serving.
FAQ
Are Delmonico steaks good for grilling?
Nothing says summer like a grilled Delmonico (or Ribeye), and nothing goes with those cuts better than our organic Steak Seasoning, a coarse blend of spices that will elevate your steak to the next level!
How long do you cook Delmonico’s on the grill?
Place the steaks on the grill, cover it, and cook them for about 10 minutes on each side or until they are cooked to your preference.
Which cooking method would be most appropriate for a Delmonico steak?
The key to cooking a Delmonico steak is to get your broiler as hot as you can, buy the best steak you can, and nail the timing. Here’s how we like to cook our Delmonico steaks: Set your steaks out and let them come to room temperature.
How long do you cook a Delmonico steak?
Steaks should be cooked for 6 minutes on each side for medium doneness and 8 minutes for medium well on a heavy grill pan or griddle that has been heated over high heat. The steaks should be seasoned with steak seasoning or salt and pepper and transferred to a warm platter so that the meat can rest.
Does Delmonico steak need to be marinated?
If you have a gas grill, brush the surface with vegetable oil to prevent the meat from sticking. You can marinate the meat or season with herbs, but a Delmonico steak already has excellent flavor, so rubbing a little salt and pepper on each side may be all you need.
What temperature do you grill Delmonico steaks?
Then, generously season the steaks with the Bourbon Barrel Smoked Salt and Pepper after coating them with the olive oil and pre-heating the grill to at least 500 degrees for searing.