Crispy Grilled Chicken Wings Recipe

Crispy Grilled Chicken Wings – This recipe adds the awesomeness of a smokey flavor from the grill, making these some of the best-tasting wings you’ve ever eaten. Crispy on the outside, tender and juicy on the inside, and deliciously seasoned – that is the definition of perfect chicken wings.

I don’t know about you, but summer makes me want to grill everything, and there’s nothing better than spending time with close friends while enjoying the great outdoors.

The smoky flavor from the grill takes these easy grilled chicken wing recipes to the next level. You can make them super spicy, sweet, or tangy, however you like to eat your wings, and they pair perfectly with cold beer or cocktails when you’re ready to party.

Crispy Grilled Chicken Wings Recipe – Crunchy Dry Wings on the BBQ

Crispy Grilled Wings 🔗

My family is full of chicken-wing fiends. If there’s a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who’s very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho

Prep: 15min

Total: 35min

Nutrition Facts: calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.


  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon pepper


Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.


How do you get crispy skin on wings on the grill?

Heat the grill to 450°F/232°C and place the chicken wings directly on the grate. Cook the wings for about 30 minutes, flipping them every 5-10 minutes. High heat is a big help to get crispy chicken skin, but you want to be careful not to let it burn before the inside is cooked (165°F/74°C internal temperature).

How do you grill chicken wings without drying them out?

The key to keeping your grilled chicken wings from drying out is cooking them with gentle heat, so place the brined chicken wings over the indirect heat source as close to the fire as you can without being over it, then close the lid to let all the hot air circulate.

What makes wings crispy cornstarch or baking powder?

The short version is that cornstarch works much better for wings than baking powder.

Leave a Comment