Chicken Lollipop Recipe Grill

Have you ever tried BBQ chicken lollipops? They’re made from chicken drumsticks and have some of the juiciest chicken meat you’ve ever had, and the best part is that they only take a little over an hour to prepare!

Grilled Chicken Lollipops | Weber Kettle Grill | How-to Recipe

Spicy Grilled Chicken Lollipops 🔗

Looking to elevate your chicken drumstick game, then look no further then this quick and easy recipe for spicy grilled chicken lollipops.

Prep: 10min

Ingredients:

  • 1 lb chicken drumsticks
  • 1 tbsp Zesty BBQ seasoning
  • 1/4 cup Spicy BBQ sauce

Instruction:

  1. Start your grill and set for indirect heat
  2. While the grill is heating up, trim the chicken drumsticks to form a lollipop effect. Do so by cutting along the bottom of the meaty part and pulling the skin down towards the joint. Remove any access meat from the bone area.
  3. Season trimmed chicken lollipops with Meadow Creek Zesty BBQ spice
  4. Once the grill is heated up to 375 degrees, place the seasoned chicken lollipops directly on the grate and cook for 30 minutes or until 160 degrees internal temperature.
  5. Brush the Meadow Creek Spicy BBQ sauce on the chicken and continue grilling for another 2-3 minutes or until the sauce starts to caramelize.
  6. Remove off the grill and enjoy!

FAQ

How do you make French chicken lollipops?

In essence, a frenched chicken winglet is what a chicken lollipop looks like because the meat is cut free from the bone end and pushed down to give it a lollipop shape.

How do you turn chicken wings into lollipop?

The ideal grilling time for almost any recipe for perfectly succulent chicken drumsticks is between 25 and 30 minutes. Overcooking can char and dry your meat, but you want to make sure you don’t undercook poultry either.

How long do you cook chicken drums on the grill for?

The ideal grilling time for almost any recipe for perfectly succulent chicken drumsticks is between 25 and 30 minutes. Overcooking can char and dry your meat, but you want to make sure you don’t undercook poultry either.

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