Cedar Grilling Planks Recipes

by

Simple wood planks can be used to create a beautifully golden, juicy cedar plank chicken that is infused with a mild woody smoked flavor, negating the need for a special smoker.

Instructions
  1. Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. …
  2. Heat grill to high heat. Grill steak 2 min. …
  3. Grill 15 min. or until steak is medium doneness (160ºF), brushing with 1/4 cup barbecue sauce after 10 min. …
  4. Cut steak across the grain into thin slices.

How to cook on Cedar Grilling Planks

Cedar Planked Chicken 🔗

You don't need a special smoker to add wonderful smoky flavor to your chicken. With simple wood planks, you can achieve a beautifully golden juicy cedar plank chicken infused with a mild woody smoked flavor. Simple and delicious!

Prep: 15min

Total: 105min

Serving Size: 1 serving

Nutrition Facts: calories 532 kcal, Carbohydrate 1 g, Protein 36 g, Fat 42 g, Saturated Fat 10 g, Cholesterol 143 mg, Sodium 441 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 1 whole chicken or one flattened/spatchcocked chicken, Note 1
  • 2 cedar grilling planks (1/8 to 1/4 inch thick/3.2-6.3mm) ((or one if chicken will fit))
  • Garnish: chopped parsley or herbs, plus squeeze of lemon for garnish
  • 1/4 cup (60ml) olive oil
  • zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup (5g) chopped fresh herbs (thyme, green onions, oregano, rosemary) (or 1 tablespoon dried)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instruction:

  1. PREPARE CHICKEN and PLANKS: To flatten (spatchcock) a chicken, see Note 1. Soak the planks in water for 15-30 minutes if 1/4-1/8/3.2-6.3mm inch thick and 60 minutes if 1/2 inch/1.27cm thick. Put them in the sink or a large pan and place cans or a pot on top to hold them down under water.
  2. COAT CHICKEN WITH LEMON HERB MIXTURE: Combine all marinade ingredients in a small bowl. Coat the chicken all over with the mixture. Place in fridge, covered in a ziploc bag or covered with plastic wrap and marinate for a few hours or overnight. Shortcut : Eliminate marinating step by buying a kosher chicken (already brined). Or, let chicken marinate on counter for 30-45 minutes. If refrigerated, bring chicken to room temperature before grilling for 30 minutes.
  3. PLANK AND GRILL CHICKEN: Heat gas grill to high. Pat planks with paper towel and spray lightly with oil. Place chicken, skin side up, on the planks (I use two planks side by side if chicken is too wide for one). Step 1: Place plank with chicken directly on the hot grill, close the lid for 3-4 minutes (if 1/8-1/4 inch plank) and 5-8 minutes for 1/2-3/4 inch plank. Planks will start charring and begin to give off smoke. Step 2: Then turn off burners under the chicken (keep on other burners). Cook undisturbed for about 20 minutes. Shift planks 180 degrees to help with even cooking. Close lid. Step 3: Turn burner(s) that were off back on to low and cook for another 18-22 minutes or until chicken is golden brown and reaches temperature of 160F/71C in breast on instant read thermometer. Temperature will rise as chicken rests.
  4. SERVE: Transfer chicken to cutting board, loosely cover with foil and let rest for 10 minutes before cutting into pieces. Temperature will rise. Add garnishes and serve. If not too charred, planks can be rinsed in water (no soap) and reused. If only 1/4 inch, I toss them.

FAQ

Do I soak cedar plank before grilling with it?

What Can You Cook on a Cedar Plank? Fish is the most popular food to grill on a cedar plank, but you can use a plank to cook almost any protein or vegetable. Try grilling steaks, chicken, pork, tofu, or a few vegetables. Be sure to keep different meats on separate planks.

How many times can you use a cedar plank for grilling?

Yes, you must soak cedar planks before using them in the kitchen. The best soaking time is 15 minutes in warm water, as longer soaking times do not result in an increase in flavor infusion.

Leave a Comment