Spinach should be washed by being immersed in cold water, drained, and then patted as dry as possible (I prefer to use a salad spinner because it does the job more effectively).
In a big pot or Dutch oven, melt the butter. Add the garlic, and cook it for about a minute.
Once you can fit all of your spinach in the pot, add it gradually. Cook for 2 to 3 minutes, or until the spinach has wilted.
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Morton’s Steakhouse Creamed Spinach
Creamed Spinach (Capital Grille Copycat) 🔗
not set
Prep: 15min
Total: 30min
Serving Size: 1 1 (1138g)
Nutrition Facts: calories 4977 calories, Fat 551.924515243 g, Carbohydrate 19.126898031 g, Cholesterol 1457.7 mg, Fiber 10.2194323463715 g, Protein 19.149461782 g, Saturated Fat 348.7088131931 g, servingSize 1 1 (1138g), Sodium 4264.7259723 mg, Sugar 8.90746568462852 g, Trans Fat 39.2327604023999 g
Ingredients:
- 1 lb. Fresh Baby Spinach
- 3 tbsp. Butter
- 2 Cloves Garlic minced
- 1/4 c. All-Purpose Flour
- 1/2 c. Heavy Cream
- 1/4 c. Pecorino Romano Cheese grated
- 1/4 tsp. Ground Nutmeg
- Kosher Salt & Black Pepper to taste
Instruction:
- Wash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently). Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about 1 minute. Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately 2-3 minutes). Next, add the flour and mix well. Finally, add the heavy cream, cheese, and nutmeg. Mix together until the sauce thickens and cook for an additional 1-2 minutes. Season with Kosher salt and Fresh Black Pepper to your liking.
FAQ
How do you make Paula Deen creamed spinach?
InstructionsMelt butter in a medium saute pan over medium-high heat, then add the olive oil, onions, and garlic; cook, stirring frequently, for 2 minutes, or until soft.Add the chopped spinach, and heat through.Mix in the salt, nutmeg, and heavy cream.Cook, stirring frequently, for 3 to 4 minutes, or until liquid is reduced by half.
Is creamed spinach good for you?
Apparently cooked spinach is preferable to raw spinach as you absorb more calcium and iron when it’s cooked. Spinach is packed with nutrients, including Vitamins A, C, and K, iron, folate, and potassium, as well as a good amount of fiber.
How do you make cream Spinish?
Creamed spinach is often mistaken for simply being spinach and heavy cream combined, like abracadabra, and you have creamed spinach. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.