Black Tip Shark Recipes Grilled

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With a few helpful hints, you can make an incredible seafood dinner using this straightforward recipe for grilled shark steak.

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Grilled Shark 🔗

This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.

Total: 29min

Nutrition Facts: properties {‘calories’: ‘403 calories’, ‘servingSize’: ‘per serving’}

Ingredients:

  • 2 pounds shark steaks
  • 2 tablespoons butter
  • 1/3 cup onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup ketchup

Instruction:

Rinse fish in cold water; gently pat dry with paper towels. Set aside. Melt the butter in a medium saucepan. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.
Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce thickens. Remove from heat. Baste shark with sauce and place on well-greased grill. Cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until fish flakes easily when tested with a fork.

FAQ

How do you cook a black tip shark?

Put the shark in a greased baking dish or wrap it in oiled foil and place it on a baking sheet. Brush the shark with melted butter or oil, season it with salt and pepper, or cover it with a hot sauce. Bake the shark for 10 minutes per inch (2.5 cm) of thickness until it is cooked through.

Why do you soak shark meat in milk?

The sweet, thick-flaked meat of blacktip sharks, however, has also long been a mainstay of island dinner tables; it takes a variety of seasonings and preparations well and grills beautifully. The key to successful shark cooking is to avoid overcooking.

What does black tip shark taste like?

The possibilities for preparing a mouthwatering shark dinner are only constrained by the chef’s creativity after soaking shark meat in milk for four or five hours, according to Ramirez. “You can bake it, grill it, make shark kabobs with vegetables and onions,” Ramirez said.

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