Bonefish Grill Olive Oil Recipe

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Herb-Packed Olive Oil Bread Dip

Bonefish Pesto Dipping Oil 🔗

not set

Prep: 30min

Total: 30min

Serving Size: 1 1 Serving (106g)

Nutrition Facts: calories 351 calories, Fat 33.3316000655124 g, Carbohydrate 8.66896000883619 g, Cholesterol 8.80000002529289 mg, Fiber 2.19360002067072 g, Protein 8.25252001908107 g, Saturated Fat 4.98587601022029 g, servingSize 1 1 Serving (106g), Sodium 1161.60600044098 mg, Sugar 6.47535998816546 g, Trans Fat 2.87882800720823 g

Ingredients:

  • 1 cup basil leaves
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic chopped
  • 1/4 teaspoon salt
  • 6 kalamata olives
  • 1/4 cup olive oil

Instruction:

  1. Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.

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