Try this Bonefish Pesto Dipping Oil recipe, or contribute your own.
Suggest a better descriptionUsing a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil.
To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 351 | ||
Calories from Fat: 300 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 1161.6mg | 40 % | |
Potassium 247.6mg | 7 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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