Bonefish Grill Coleslaw Recipe

Regardless of the amazing salads, I typically enjoy having cole slaw because it gives my taste buds a refreshing taste and flavor and makes me feel instantly energised. To make an outstanding slaw, you must add white vinegar, soy sauce, and lemon juice to it.

This salad balances out all your heavier meals and can be eaten at breakfast, lunch, or even at the office while you are having brunch. You can store it in the refrigerator for three to five days in air-tight containers to extend its shelf life.

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Bonefish Grill Coleslaw Recipe 🔗


Prep: 10min

Total: 10min


  • 6 large scallions (thinly sliced)
  • 2 16 ounces bags coleslaw mix
  • 1 small red onion (thinly sliced)
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoon grated fresh ginger
  • 2 tablespoon white vinegar
  • 2 tablespoon dark brown sugar
  • 2 tablespoon Asian Sesame oil
  • 2 tablespoon sesame seeds (optional)
  • 1 teaspoon salt
  • 20 grinds black pepper


  1. Grab yourself a large bowl. In this bowl add the coleslaw mix. Then mix in the sliced red onion and scallions together until everything is thoroughly mixed.
  2. You can also prepare this mixture a day before the actual time as it will remain fresh in the refrigerator.
  3. Before adding the scallions to the mixture makes it surface a little rough with your fingers to absorb everything more properly.
  4. Now to prepare the dressing, take another bowl and mix the vegetable oil with sugar and add ginger to it. Also, pour the white vinegar in it.
  5. Squeeze some soya sauce and lemon juice. Add sesame seeds and sesame oil. Mix everything well or blend using a blender.
  6. Then pour it on the tossed vegetables.
  7. Wait and then serve after an hour. You can also chill it in the fridge.

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