Where does that leave a beef roast? Is this larger cut of meat unable to be flipped and grilled with the best of them? When you think of the grill, you typically dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue.
Because of their size, roasts are typically cooked in the oven; however, since burgers and steaks can be cooked on the grill in a matter of minutes on each side, wouldn’t a roast end up drying out and overcooking before the middle is cooked?
Today, we’re going to dispel some misconceptions about grilling roast beef in order to change your perspective on this type of meat.
Beef Arm Roast
Grilled Hoedown BBQ Chuck Roast 🔗
The only thing better than this juicy, delicious grilled chuck roast is that you likely have most of the ingredients on hand. The tender meat and flavorful marinate will quickly work its way into your make-again summer grilling list. When thinking about sides for your chuck roast on grill, consider grilled tomato halves for a simple and refreshing side. Don’t let the word “grill” fool you, this recipe is just as delicious baked in the oven. It’s hard to go wrong with a grilled chuck roast that tastes this good.
Prep: 15min
Total: 7h30min
Serving Size: 1 Serving
Nutrition Facts: calories 270 , Carbohydrate 3 g, Cholesterol 85 mg, Fat 1 , Fiber 0 g, Protein 28 g, Saturated Fat 6 g, servingSize 1 Serving, Sodium 340 mg, Sugar 3 g
Ingredients:
- 1 (4-lb.) beef chuck blade roast (2 inches thick)
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
- 1/8 teaspoon pepper
Instruction:
- Trim fat from beef roast. In 12×8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
- Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.
FAQ
How long does it take to grill an arm roast?
A medium rare roast should be cooked to 130 to 135 degrees, while a medium roast should be cooked to about 140 degrees before removing it from the grill, according to the general rule that you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness.
How long does it take for an arm roast to cook?
Place or stud the garlic cloves on top of the roast, which will be above the tomato/wine mixture, so they will roast. Place the Dutch oven in a 300° oven for as long as it takes for the meat to be just falling apart, about 5 hours, turning it once after about 2 hours. Add more liquid if necessary.
What do you do with an arm roast?
A smaller cut of this arm steak is called Swiss steak, which is also a popular choice for grilling.Arm roast is known for having a tender, juicy texture with a savory beef flavor that makes it a perfect canvas for pot roast, braised dishes, grilled dishes, or stews.
Can you grill an arm roast like a steak?
The arm cut, which is found in the lower portion of the chuck primal, has less fat than other chuck cuts like the chuck eye, which is excellent for pot roasts and can be turned into a grilled steak.