2 TBLSPN DICED PLUM TOMATOES, SEEDED 112 TBLSPN CHOPPED FRESH CILANTRO 1 TSPN FRESHLY SQUEEZED LIME JUICE 12 TSPN COARSE SALT 1 HASS AVOCADO 112 TBLSPN CHOPPED WHITE ONION 12 TSPN FINELY MINCED GARLIC 1 TSPN (FOR MI
1. Mash the garlic, serrano pepper, onion, salt, and lime with the “Tejolote” (grinding stone) to release their juices. 2. Prepare the avocado according to these directions: Hold the avocado in your hand and cut it into 12″ pieces. Scoop out the flesh with a spoon. Use the wooden spoon to mash the avocado pieces in your molcajete. 3. Add the avocado to the molcajete.
How To Make Guacamole – Guacamole Recipe
ADOBO GUACAMOLE 🔗
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Prep: 10
Ingredients:
- Lime
- Jalapeno
- Onion
- Garlic
- Salt
- Avocado
- Tomatoes
- Cilantro
Instruction:
Preparation
Mash together first 5 ingredients, then cut in with 2 spoons the avocado, then gently mix in the tomatoes and cilantro.
FAQ
What to add to guacamole to make it taste better?
A pre-made guacamole can be enhanced in flavor with crushed red pepper, cayenne, paprika, or even garlic powder, allowing you to customize it to your preferences.
What is the Mexican dip guacamole made of?
The only ingredients required for making authentic guacamole are avocados, onion, tomatoes, cilantro, jalapeno peppers, lime juice, garlic, and salt.
Why do you put lime in guacamole?
Sprinkle with salt and lime (or lemon) juice to prevent the avocados from turning brown. The acid in the lime juice will help to balance the avocados’ richness.