The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches.
How to Cook Tri-Tip on the Grill
Grilled Tri-Tip 🔗
Grilled Tri-Tip is flavorful and juicy steak that is perfect for feeding the whole family. Just add your favorite dry rub and you will be set for a delicious meal.
Prep: 5min
Total: 50min
Serving Size: 1
Nutrition Facts: calories 521 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 188 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 59 grams protein, Saturated Fat 1 grams saturated fat, servingSize 1, Sodium 121 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 4 grams unsaturated fat
Ingredients:
- 3 pound Tri-Tip Roast
- 2 tablespoons olive oil
- 1/4 cup Green Chile Rub
- OR
- 1/4 cup Best Dry Rub
Instruction:
- Pat roast dry with paper towels and place on a rimmed baking sheet.
- Drizzle with olive oil and rub or brush to coat entire roast.
- Sprinkle with dry rub over all sides.
- Rest at room temperature while the grill is prepared to about 350°. Using oak or hickory chunks for smoke flavor.
- Place tri-tip, fat side down, over indirect heat and close the grill lid.
- Cook for about 25 minutes and check internal temperature in the thickest part using a digital thermometer.
- Cook until the internal temperature reaches about 130°.
- Remove from grill to a clean pan or cutting board. Rest about 10- 15 minutes before slicing.
- Slice against the grain for the most tender slices. The tri-tip grain runs different directions, so just turn your cutting board as needed, cutting into thin slices.
- Serve immediately.
FAQ
How long does it take to grill a tri-tip?
The time it takes to cook the beef will depend on how well-done you like your meat and the consistency of the temperature on your grill, but it will usually take between 30 and 50 minutes.
Is tri-tip good for grilling?
A basic rub, a quick sear on each side, and indirect grilling are all you need to achieve the juicy, medium-rare perfection of this classic barbecue cut.
How long does a 3lb tri-tip take on the grill?
Rest at room temperature while the grill is heated to approximately 350°. Place the tri-tip, fat side down, over indirect heat and close the lid. Cook for about 25 minutes and check the internal temperature using a digital thermometer in the thickest part.
How do you cook a tri-tip on a propane grill?
It only takes about 5 minutes on each side, depending on the size of your tri-tip, to sear the tri-tip on one side and cook the other. Place the tri-tip on a preheated grill (a medium heat of around 350-400 over direct flame is just right), then leave it alone.