T Bone Steak On The Grill Recipe

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Join us as we discuss the distinction between a T-Bone and a Porterhouse, as well as the ideal method for preparing a T-Bone steak.

Check out our summary of the two-zone grilling technique if you’re looking for instructions on how to set up the grill with charcoal.

The cuts, which combine the strip loin (NY Strip) and tenderloin and are taken from various ends of the short loin, are the same steak and are kept connected to the T-shaped bone to provide the best of two excellent cuts.

Since the T-Bone is located farther toward the front of the short loin, there is a much smaller portion of the tenderloin as it tapers off. Technically, the tenderloin cut needs to be between.5 inches and up to 1.25 inches for a T-Bone; over 1.25 inches you are in Porterhouse territory. The Porterhouse is the larger of the two cuts and has a more distinct tenderloin as it comes from closer to the rear of the cow.

How to Grill T-Bone Steak | Recipe

Grilled T-Bone Steak 🔗

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Prep: 45min

Ingredients:

  • 2 t-bone steaks from Chicago Steak Company
  • olive oil
  • salt
  • ground black pepper

Instruction:

  1. Salt T-bone steaks generously with salt on both sides and allow to sit at room temperature for 45 minutes before grilling. About 10-15 minutes before grilling, brush the grill grates with olive oil and preheat one area of the grill to high heat and the other to low heat
  2. Season steak with a sprinkle of salt, if desired, and black pepper. Place steaks on the high-heat area of the grill for 3-4 minutes. Flip to the other side with tongs and sear for another 3-4 minutes
  3. If more time is needed for the steak to reach your ideal doneness level, move them to the low-heat area of the grill and close the lid to cook for another 2-10 minutes. Use your meat thermometer to check the thickest part of the steak
  4. Rest at room temperature on a foil-tented plate for 5-10 minutes before serving

FAQ

How long do you cook a T-bone steak on a gas grill?

Then, move the steak to the low-heat side of the grill, covered, for an additional 5-10 minutes until a meat thermometer registers between 125 and 130°F. Finally, transfer the steak to a clean plate tented with foil for 5-10 minutes to rest before savoring.

What is the best cooking method for T-bone steak?

The meat near the bone will be more pink than the meat on the outer corners. Heat a gas grill to 450 F. Clean the grates. Place the steaks on the grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 150 F. for medium.

What should I season my bone steak with?

When the oil in a hot skillet starts to smoke, add the steak; cook the steak, turning once, for about 4 minutes on each side; then transfer the skillet to the oven; roast for 6 to 8 minutes, or until an instant-read thermometer inserted sideways into the steak reads 120 degrees F for medium-rare.

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