Chef Emily Hopper of Lucys #7 Burger Bar in Beloit, Wisconsin, created this stunning, mouthwatering muddle of a burger, stuffing it with cheddar and bacon and topping it with fried onions and barbecue sauce. Source: Midwest Living
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. …
- Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar.
How to Make Stuffed Burgers – Part 1
Traeger Grilled Stuffed Burgers 🔗
Cheesy stuffed burgers are grilled over wood and topped with more cheese and grilled onions.
Prep: 20min
Total: 45min
Nutrition Facts: calories 0 calories
Ingredients:
- 3 pounds 85/15 lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded colby jack cheese
- 6 slices colby jack cheese
- Johnny’s or Lawyr’s seasoning salt
Instruction:
- Preheat your grill to 375.
- Gently mix together the ground beef, salt, and onion & garlic powder. Form into 12 patties.
- Place some the shredded cheese on top of the burger patty. Cover with another patty and seal the edges.
- Season the outside of the burger with seasoning salt.
- Place on the grill grate, and grill for 7-8 minutes, and then flip the burger and grill an additional 5 minutes before placing the cheese on.
- Finish the burgers with the grill lid shut to melt the cheese. Remove from the grill and let sit for 10 minutes so you don’t get burned by the molten lava that is the cheese in the middle.
- Serve with fixings and a toasted bun if you love me!
FAQ
How do you keep stuffed burgers from falling apart?
Since lean meats tend to dry out and crumble on the grill, you need to use meat with a little fat in your ground beef to ensure that your stuffed burgers hold together well.
What can you put inside a burger?
Ingredients to Put in Hamburger PattiesEgg…. Bacon…. Onions…. Bread Crumbs…. Worcestershire sauce…. Garlic…. Grated or shredded cheese…. Barbecue sauce. Just one or two of these simple burger mix-ins can elevate your hamburgers to a whole new level.
What does Gordon Ramsay put in his burgers?
To make four of Ramsay’s perfect cheeseburgers, you’ll need: 16 ounces of ground beef. Four brioche buns. Four to eight slices of bacon. Four slices of cheddar cheese. Two egg yolks. One can of frozen red chili. One tomato (sliced). One onion (sliced).
How do you press a stuffed burger?
To make four of Ramsay’s perfect cheeseburgers, you’ll need: 16 ounces of ground beef. Four brioche buns. Four to eight slices of bacon. Four slices of cheddar cheese. Two egg yolks. One can of frozen red chili. One tomato (sliced). One onion (sliced).