Smoked Brisket Flat Recipe Pellet Grill

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If you’re looking for the simplest methods for smoking brisket flat, this is your guide.Unlike smoking brisket as one large muscle, brisket flat is the most common cut found in butchers cases.This easy Smoked Brisket Flat recipe walks through the steps for juicy and tender meat without compromising flavor.

Place your brisket on the pellet grill grates fat side up and smoke brisket flat until the internal temperature of the flat of brisket reaches 160 – 170 degrees F, measured in the thickest part of the meat. This will take about 3 hours and 15 minutes. Remove partially smoked brisket flat from the grill.

Texas Style Brisket Flat On A Pellet Grill | NewAir review

Smoked Brisket Flat 🔗

If you're looking to smoke up a brisket, but you don't have the time to commit to a full packer brisket, this smoked brisket flat is the perfect recipe for you.

Prep: 15min

Total: 540min

Serving Size: 1 serving

Nutrition Facts: calories 74 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, Saturated Fat 3 g, Cholesterol 7 mg, Sodium 3663 mg, Sugar 1 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

  • 1 7-8 pound brisket flat
  • ¼ cup Hey Grill Hey Beef Rub
  • ¼ cup beef tallow (melted)
  • 1 cup beef stock
  • 2 Tablespoons Worcestershire sauce

Instruction:

  1. Preheat. Preheat your smoker to 275 degrees F using your favorite hardwood. My preferred combination for brisket is an equal mix of oak and cherry.
  2. Trim the brisket flat. Use a sharp knife to trim off most of the fat cap from the top of the brisket and all of the silver skin from the underside of the brisket.
  3. Inject the liquid into the meat. In a jar, combine the beef stock and the Worcestershire sauce. Use a meat injector to distribute the injection every 2-3 inches throughout the brisket flat.
  4. Season. Sprinkle Hey Grill Hey Beef Rub equally across all sides of the brisket flat.
  5. Smoke the brisket flat. Place the brisket flat on the smoker, close the lid, and cook for 4-5 hours, or until the internal temperature of the meat reaches 165 degrees F.
  6. Wrap. Remove the meat to a large sheet of butcher paper. Drizzle the brisket flat with 1/4 cup of melted beef tallow and wrap tightly, tucking as you wrap to ensure there are no big air pockets or exposed pieces of brisket.
  7. Continue smoking. Return your wrapped brisket flat to the smoker, close the lid, and continue smoking at 275 degrees F for about 2-3 hours, or until the meat is very tender. The thermometer probe should slide in and out like it's softened butter and will likely read around 200 degrees F.
  8. Rest. Remove the smoked brisket flat from the smoker to a baking sheet and allow it to rest for at least 45 minutes or up to an hour.
  9. Slice and serve. Once the meat is well rested, open up the paper and slice against the grain. I like to shoot for slices that are about 1/4 inch thick. Serve with BBQ sauce, pickles, peppers, and other tasty sides.

FAQ

How do you smoke a brisket flat on a pellet grill?

The best way to cook brisket flat on your Traeger is to smoke it. To smoke a brisket, coat it with a dry rub, chill it for 12 to 24 hours to let the rub set, and then smoke it for 6 to 9 hours at 250 degrees Fahrenheit until it reaches an internal temperature of 200 degrees.

How long will a brisket flat take to smoke?

Recipe for Smoked Brisket FlatTime to Prepare: 15 minutes. Time to Cook: 7 hours. Time to Rested: 1 hour. Total Time: 8 hours 15 minutes.

How long does it take to smoke a brisket flat at 225?

Place the brisket on the grill at 225 °F, smoke it for six hours until the internal temperature reaches 160 °F, then wrap it in foil or butcher paper and put it back on the grill until the internal temperature reaches 200 °F.

How long to smoke a brisket flat per pound at 225?

If you purchase a whole packer brisket that weighs 12 pounds after trimming, you should anticipate an 18-hour cooking session when your smoker is set to 225 degrees, as the brisket will cook at a rate of about 1-1/2 to 2 hours per pound.

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