Shish Kabob Recipe Grill

by

This grilling season, make these shish kabobs with a beef marinade that contains pineapple and dark rum (the rum is totally optional, of course), and check out dozens of suggestions for how to customize these vibrant grilled skewers with the best shish kebob side dish recipes.

Your cookout will be one to remember with this simple recipe; marinate the top sirloin a few hours before family dinner or your party, and have the skewers ready to go when guests arrive.

Instructions
  1. Cut beef into one-inch cubes. Place meat in a deep dish. …
  2. Prepare bell peppers, mushrooms and onions. …
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving.

Kebabs – Grilled Marinated Steak Kebabs

Amazing Shish Kabob Recipe (with Beef) đź”—

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Prep: 15min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, Saturated Fat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

  • 3 lb beef ((Top Sirloin, Strip Steak))
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning ((use your favorite))
  • 1 cup red wine
  • 1 large green bell pepper (cut into cubes)
  • 1 large red bell pepper (cut into cubes)
  • 1 large yellow bell pepper (cut into cubes)
  • 8 oz mushrooms
  • 1 large onion (cut into pieces )
  • 1 tbsp salt (adjust to taste )
  • 1 tbsp ground black pepper (adjust to taste )

Instruction:

  1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving. Enjoy!

FAQ

How long do you cook shish kabobs on the grill?

Kabobs with 3/4-inch cubes require about 8 to 10 minutes of total time on the grill, flipping halfway through. Bigger chunks will take a few more minutes. Grill kabobs over direct heat of approximately 400°F.

What’s the best way to grill shish kabobs?

Place kabobs on grill over medium heat; cover grill; cook 10 to 15 minutes, turning kabobs twice or thrice, until chicken is no longer pink in the center. During last 5 to 8 minutes of grilling, brush chicken and vegetables with reserved 1/4 cup sauce mixture.

How do you cook kabobs on the grill?

You might also want to try out my Greek Marinade for a more Mediterranean flavor on your kabobs. Marinating the meat not only imparts loads of flavor but also tenderizes it so every bite is juicy and delicious. Since beef kabobs cook quickly on the grill, they are great for summer entertaining.

Leave a Comment