Ribs Recipe Grill

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You don’t need any special equipment besides a grill and a little preparation to learn how to grill ribs, and we have all the information and instructions right here!

Check out my portfolio for more food-related images of a rack of barbecued baby back ribs.

Grilled ribs are easier to make than you might think and don’t really require any specialized equipment, but there are a few things you need to know before you start grilling ribs. There are few things better than sinking your teeth into meltingly tender pork (or beef) ribs just like you get from a pit master – and know that you cooked them.

How To make Tender and Juicy BBQ Ribs – for beginners

Best Barbecue Ribs Ever 🔗

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Prep: 0 1h5min0

Total: 0 3h35min0

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 926, Fat 59g, Saturated Fat 21g, Carbohydrate 29g, Fiber 2g, Sugar 22g, Protein 70g, Cholesterol 246mg, Sodium 1071mg

Ingredients:

  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 racks baby back ribs
  • 1 cup low-sodium chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 cup barbecue sauce

Instruction:

  1. Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  2. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  3. Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

FAQ

How long does it take ribs to cook in the grill?

Use visual cues to determine when your ribs are finished cooking; you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

What is the 3 2 1 method of barbecuing ribs?

In essence, making 3 2 1 ribs involves smoking the ribs for 3 hours on the pellet grill, wrapping them in foil for 2 hours while they continue to cook on the grill, and then cooking them for 1 hour while unwrapped and doused in barbecue sauce.

Can you cook ribs in the grill?

The tight packet helps to trap the flavors, keeping the meat tender and juicy while cutting the grilling time in half. While using foil to cook ribs may seem like an unlikely concept, it actually speeds up the cooking process without sacrificing flavor and tenderness.

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