Check also: carrots and red rock canyon grill carrots recipe Since the day our doors opened in 1999, the fun here at Redrock hasn’t stopped. Easy to cook: red rock canyon grill carrots recipe in 3+ easy cooking guide Not so simple house salad. With rotisserie chicken, romaine red onion, tomato croutons, bleu cheese vinaigrette black bean.
Redrock Canyon Grill serves a very straightforward classic rendition of huevos rancheros, and there’s nothing wrong with that. It can be made with romaine lettuce, iceberg spinach, or any combination of the three; then, add your choice of seven toppings from the list below.
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HONEY GARLIC BUTTER ROASTED CARROTS
Honey Glazed Carrots 🔗
Make and share this Honey Glazed Carrots recipe from Food.com.
Prep: 5min
Total: 35min
Nutrition Facts: calories 214.2, Fat 6, Saturated Fat 3.7, Cholesterol 15.3, Sodium 134.2, Carbohydrate 41.9, Fiber 3.2, Sugar 36.1, Protein 1.2
Ingredients:
- 1 lb peeled sliced carrot
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 dash cinnamon
Instruction:
- Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
- In the meantime, combine honey, water and brown sugar in a saucepan.
- Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
- Drain carrots, add butter, mix until melted.
- Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.